Chef de Partie (EU national only)

Assume full responsibility for assigned station and duties;
Ensure that the menu cycle as well as standard recipes are followed as per instruction and material provided by supervisor;
Prepare, arrange and check show plates for service as instructed by Sous-Chef;
Ensure elegant and attractive food presentation as well as excellent taste and proper temperature of dishes at all times;
Ensure on-time food production in assigned station and check service hours in Daily Program to ensure timeliness (i.e. Lunch, Dinner, Teatime, night snacks);
Ensure assigned working area is clean and orderly at all times;
Participate at all daily lunch and dinner briefings with supervisors;
Ensure at all times food preparation and handling according to HACCP standards in assigned station, also by the subordinat;
Effective supervision and leadership of Junior Chefs & Trainees;
Assist during loading and luggage transports as instructed by the supervisor;

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