Executive Sous Chef

I am currently working with leading luxury Cruise company, and have an exciting opportunity for an Executive Sous Chef to join the Galley department on board.

As the Executive Sous Chef you will enjoy a varied role. Your responsibilities will cover the entire on-board galley operation. You will supervise and motivate crew, conduct menu briefings, order all food supplies, ensure food safety and cleanliness is of the highest standards and socialize with guests at meal times.

This position offers the successful candidate the opportunity to work with a leading cruise company, experience global travel, and enjoy an attractive package.

The ideal candidate will have:

-Experience in this position in a 4*/5* restaurant/ hotel (cruise experience preferred)

-Developed management skills

-Fluent English language skills

Whats on offer:

- 4:2 rotation (Months)

- Single cabin

This position offers the successful candidate the opportunity to work with a leading cruise company, experience global travel, and enjoy an attractive package.

Please send your CV to hidden link - please login for a confidential discussion