Executive Pastry Chef (m/f/g)- Ocean Cruise Line

We are looking for a talented Executive Pastry Chef (m/f/g) for an international Ocean Cruise Line with fantastic routes throughout the world.

Your job includes:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread
• Plan, implement and manage daily operations
• Prepare menus and suggest new menu items
• Monitor supplies and ingredients necessary for daily operations
• Check quality of material and condition of equipment
• develop dessert recipes and maintains an inventory of ingredients

Your Requirements:

• minimum 3 years in Hotel or cruise ship in the same position
• needs good communication skills since working with other chefs is a major function of the job
• Previous working experience as Pastry Chef
• Certificate in culinary arts or similar relevant field
• Strong passion for the art of food design
• Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Excellent organizational and time management skills
• Great attention to detail and creativity
• Great interpersonal and leadership skills and friendly attitude