Confectioner for Silversea Cruises

• Job ID: 166
• Rank: Confectioner
• Employment Type: Permanent
• Joining Date: Oct 4, 2024
• Type of Vessel: Passenger Ship
• Engine Details: MAN B&W 8L42MC
• DWT / GRT: 2980

We are currenlty searching for Confectioner to join Silversea Cruises a World's best 6* Luxury Cruise line!

Your main obejective is to Assist Pastry Chef in maintaining highest levels of SSC cuisine in patisserie. Maintain hygienic standards according to U.S.P.H.

Candidate must be Flexible. Team worker. Punctual. Good timekeeper. Able to work independently. Ability to perform under pressure. Innovative. Fluent in English with Standard European patisserie background, 5 years experience in 5 star operations; hotel, restaurant or ship.

You will also responsible for production of all pastries for lunch, tea time and dinner. Production of all petite fours. Supervision and briefing of pastry team. Supervision of pastry service during meals. Requisitioning of all necessary products for pastry shop together with Pastry Chef. On the job training of pastry assistant. Ensure economical food production and minimization of food waste. General cleaning and maintenance according to U.S.P.H. standards. Handle all ships equipment with utmost care and report faulty/broken equipment. Assist management with training and induction of new personnel.