French speaking Hotel Director/ F&B Manager / Executive Chef / Executive Sous Chef / Assist Maitre D / Cellar Master

We are a leading cruise line company that is currently looking for French speaking Hotel Director/ F&B Manager / Executive Chef / Executive Sous Chef / Assist Maitre D / Cellar Master to join our team

Requirements:

Previous ship experience on similar role

Fluency in French (speaking, reading, and writing)

Excellent communication, leadership, and problem-solving skills

Ability to work effectively under pressure and in a fast-paced environment

Demonstrated ability to develop and implement successful strategies and plans

Strong customer service orientation and commitment to guest satisfaction

Familiarity with hotel management software and technology

If you are a dynamic and results-driven professional with a passion for hospitality and a proven track record of success, we encourage you to apply for this exciting opportunity today! We offer competitive salary and benefits packages, as well as opportunities for professional growth and development.

 



 

 

 

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship.

Language Requirements

Good knowledge of the French language is required.

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