Demi Chef de Partie

010_2023_09_Demi Chef Partie
Maris Recruitment Bulgaria LTD
Galley Jobs
Chef de Partie, Demi Chef de Partie
September 8, 2023

We are looking for Demi Chef de Partie to work onboard River Ships during winter season 2023 / season 2024

Note: Our agency also offers job opportunities in hotels, restaurants, resorts in various European countries.


Strategy and planning

Jointly responsible for:

  • Establishing standard & quality assurance for the concept of hygiene to comply with the hygiene regulations (HACCP)
  • Providing the best possible running of the operational organization in his / her department (including preparation and serving on the buffet)
  • Implementing the menu cycle and supervising the communicated food budget in his / her area
  • Leadership and coordination

Jointly responsible for:

  • Assuring professional cooperation with all departments on the vessel
  • Coordinating and controlling of the own working schedule
  • Strictly observing and controlling of the predefined working hours

Processes and procedures

Jointly responsible for:

  • Maintaining personal quality checks in his / her department to ensure the required guest satisfaction
  • Assisting with the delivery of goods, careful and proper handling and storage of all goods
  • Ensuring the careful handling of all equipment (reporting of apparatus and machinery maintenance to avoid unnecessary replacement investments)
  • Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department

Organization and administration

Jointly responsible for:

  • Taking part of the pre-opening / closing phase of the vessel
  • Daily preparation of mise en place in his / her assigned working place (post)
  • Keeping the working place clean

Special tasks

Jointly responsible for:

  • Attending all official events on board according to the instructions of the superior
  • Maintaining regularly presence in the restaurant to ensure quality on the buffet and to communicate with guests
  • Participating in the galley meetings; plus daily menu briefing with the galley crew
  • Assisting in all areas according to the instructions of the superior
  • Participating in the crew show (if crew show is foreseen)
  • Participating in regularly trainings
  • Assisting with waste disposal and crew mess cleaning according to the instructions of the superior
  • Assisting with luggage handling at check-in and check-out according to the instructions of the superior

For more detailed information, we invite you to apply and a member of our team will contact you to arrange an interview.


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