Restaurant Jobs on Cruise Ships

The restaurant department delivers high-quality dining experiences, managing service, seating, and guest satisfaction across onboard restaurants.

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108 jobs found  |  Page 1 of 22

  1. Asst. Maitre d

    Supervise dining service staff, ensure food safety and quality, handle guest complaints, support Maître d’Hôtel with inventory and cost control aboard cruise ship.

    March 25, 2026 - Explora Journeys - English

    Maître d’Hôtel

  2. Head Waiter

    Lead dining room service in the main restaurant, supervise and train waiters, ensure flawless guest service, maintain standards and coordinate with other departments aboard the cruise ship.

    March 25, 2026 - MSC Cruises - English

    Maître d’Hôtel

  3. Buffet Attendant

    Maintain and present buffet food displays, ensure cleanliness and food safety, restock items, and provide friendly guest service in a fast-paced cruise buffet environment.

    March 25, 2026 - MSC Cruises - English

    Buffet Attendant

  4. Waiter

    Provide attentive table service in assigned dining areas, explain menus, take orders, coordinate with assistant waiter, serve food and beverages, and ensure guest satisfaction.

    March 25, 2026 - Royal Caribbean Group - English

    Waiter / Waitress

  5. Maître d'hôtel with German language skills – Amadeus River Cruises

    Lead onboard restaurant and bar teams on a European river cruise, ensuring high-quality guest service, staff training, inventory control, and German-language guest support.

    March 25, 2026 - Amadeus Careers - English

    Maître d’Hôtel