Restaurant Jobs on Cruise Ships

The restaurant department delivers high-quality dining experiences, managing service, seating, and guest satisfaction across onboard restaurants.

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101 jobs found  |  Page 1 of 21

  1. Restaurant Manager

    Manage daily restaurant operations onboard Margaritaville at Sea, supervising staff, coordinating with galley and bar, ensuring high service standards and guest satisfaction.

    April 1, 2026 - ISMIRA Recruitment & Crewing Agency - English

    Restaurant Manager

  2. Junior Hostess

    Join Margaritaville at Sea as a Junior Hostess assisting dining reservations and restaurant hosts to welcome guests, manage reservations, and ensure exceptional dining service aboard cruise ships.

    April 1, 2026 - ISMIRA Recruitment & Crewing Agency - English

    Restaurant Host/ess

  3. Waiter / Asst Waiter (Server)

    Provide friendly, professional table service in restaurants and buffet areas aboard Margaritaville at Sea, ensuring guest satisfaction while following service procedures and dietary requirements.

    April 1, 2026 - ISMIRA Recruitment & Crewing Agency - English

    Waiter / Waitress

  4. Maitre' D Hotel

    Lead and supervise dining floor operations, manage restaurant staff schedules, training, guest relations and event service delivery onboard a luxury residential yacht, ensuring high F&B standards.

    April 1, 2026 - The World - English

    Maître d’Hôtel

  5. Restaurant Manager for European River ships with USA clientele with immediate start possibility!

    Lead onboard restaurant and bar teams on European river ships, ensuring exceptional dining and beverage service, cost control, staff training, and guest satisfaction for USA clientele.

    April 1, 2026 - Grand Circle Cruise Line - English

    Restaurant Manager