Restaurant Jobs on Cruise Ships

The restaurant department delivers high-quality dining experiences, managing service, seating, and guest satisfaction across onboard restaurants.

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112 jobs found  |  Page 1 of 23

1. 

   F&B Director (m/w/d) an Bord der AIDA Schiffe

   Leitet und koordiniert die gesamte Food‑&‑Beverage-Operation an Bord, verantwortet Qualität, Hygiene, finanzielle Performance sowie Führung und Motivation eines internationalen Teams von bis zu 300 Mitarbeitenden.

   March 8, 2026 - AIDA Cruises - German

   F&B Manager

2. 

   China - Waiter

   负责 餐厅 与 酒吧 的 客户 服务，提供 专业 热情 的 餐饮 销售 导向 服务，并 执行 HACCP 与 库存 管理 等 船上 操作。

   March 8, 2026 - Viking - Mandarin

   Waiter / Waitress

3. 

   Restaurant Hostess

   Greet guests, manage Celebrity Select Dining table assignments, coordinate pre-voyage seating and waitlists, and maintain a poised, professional front-of-house presence to ensure smooth service.

   March 6, 2026 - Royal Caribbean Group - English

   Restaurant Host/ess

4. 

   Restaurant Services

   Join the Restaurant Services team delivering high-quality food presentation and guest service across ship restaurants; roles include waiters, cafe and room service attendants; previous experience required.

   March 6, 2026 - Royal Caribbean Group - English

5. 

   Assistant Maitre D

   Assists the Restaurant Manager in supervising restaurant staff, ensuring high-quality food service, guest satisfaction, and adherence to company service standards and policies.

   March 6, 2026 - Royal Caribbean Group - English

   Maître d’Hôtel