Restaurant Jobs on Cruise Ships

The restaurant department delivers high-quality dining experiences, managing service, seating, and guest satisfaction across onboard restaurants.

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105 jobs found  |  Page 1 of 21

1. 

   F&B Manager for Azamara Cruises

   Leads and manages all shipboard food and beverage operations for Azamara, overseeing outlets, budgets, staff development, compliance, quality control and revenue optimisation across voyages.

   January 21, 2026 - V.Ships Leisure - English

   F&B Manager

2. Head Waiter

   Lead waitstaff during dining services, supervise order taking and service coordination, train junior servers, resolve guest requests, and ensure high standards of food and beverage service and hygiene.

   January 21, 2026 - Security Wofsg - English

   Maître d’Hôtel

3. Buffet Attendant

   Provide first-class buffet and beverage service in poolside or lido buffet areas, maintaining food presentation, hygiene, guest assistance, and clearing and cleaning during service.

   January 21, 2026 - World of Seamen Group - English

   Buffet Attendant

4. Assistant Waiter (English & German - speaking)

   Provide support to waiters in delivering professional food and beverage service onboard MSC Cruises, assisting table setup, service, clearing, and guest requests in main and specialty restaurants.

   January 21, 2026 - World of Seamen Group - English

   Waiter / Waitress

5. 

   River - Chef de Rang

   Provide professional, sales-oriented food and beverage service across Viking river ship restaurants, bars, lounges and sundeck, maintain cleanliness, support inventory, training, and special events.

   January 20, 2026 - Viking - English

   Waiter / Waitress