Restaurant Jobs on Cruise Ships

The restaurant department delivers high-quality dining experiences, managing service, seating, and guest satisfaction across onboard restaurants.

Select a position >

112 jobs found  |  Page 1 of 23

1. 

   Maître D’

   Experienced Maître d’ wanted for a 4-star cruise liner; lead large restaurant team, deliver exceptional service during 6–8 month rotations, single cabin, paid onboard salary.

   January 16, 2026 - Excite Recruitment - English

   Maître d’Hôtel

2. 

   Maître D’ (Shipboard)

   Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

   January 16, 2026 - The Ritz-Carlton Yacht Collection - English

   Maître d’Hôtel

3. 

   Snack Attendant Casual Dining for Celebrity Cruises

   Provide friendly, professional buffet and casual dining food and beverage service, replenish buffet lines, maintain hygiene standards, assist stock transportation, and participate in training and shipboard duties.

   January 16, 2026 - V.Ships Leisure - English

   Snack Attendant

4. 

   Mississippi - Assistant Restaurant Manager

   Assist the Restaurant Manager aboard Viking Mississippi, overseeing daily F&B operations, staff scheduling, guest service standards, inventories, training, and health and safety compliance.

   January 16, 2026 - Viking - English

   Restaurant Manager

5. 

   Maitre D'Hotel for Orient Express Sailing Yachts

   Lead dining service across luxury sailing yachts, supervising restaurant teams, guest interactions and special events while ensuring service standards, inventory control, and compliance with health regulations.

   January 16, 2026 - V.Ships Leisure - English

   Maître d’Hôtel