Restaurant Jobs on Cruise Ships

The restaurant department delivers high-quality dining experiences, managing service, seating, and guest satisfaction across onboard restaurants.

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112 jobs found  |  Page 1 of 23

  1. Maître D’ (Shipboard)

    Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

    March 17, 2026 - The Ritz-Carlton Yacht Collection - English

    Maître d’Hôtel

  2. Assistant Maitre D – Cruise

    Assist the maître d’ in supervising and training restaurant staff, maintain service standards, handle VIPs and events, coordinate scheduling, and support guest relations and compliance aboard cruise vessel.

    March 17, 2026 - Navis Consulting - English

    Maître d’Hôtel

  3. Assistant Maître D

    Lead and support front-of-house restaurant operations aboard ship, supervising teams, training servers, ensuring service standards, inventories, cost control, and regulatory compliance.

    March 17, 2026 - Navis Consulting - English

    Maître d’Hôtel

  4. Restaurant Manager for Orient Express Sailing Yachts

    Lead and manage all onboard restaurant outlets, supervise dining teams, ensure guest satisfaction, control inventories and budgets, and uphold Orient Express service standards at sea.

    March 17, 2026 - V.Ships Leisure - English

    Restaurant Manager

  5. Japan - Japanese Speaking Head Waiter

    Lead and supervise restaurant service onboard Viking ships, managing staff, reservations, inventories, and guest service standards while coaching a multicultural team to deliver exemplary service.

    March 16, 2026 - Viking - English

    Maître d’Hôtel