Restaurant Jobs on Cruise Ships

The restaurant department delivers high-quality dining experiences, managing service, seating, and guest satisfaction across onboard restaurants.

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76 jobs found  |  Page 1 of 16

1. 

   Ocean - Waiter

   Provide onboard food and beverage service aboard Viking ships, manage assigned restaurant station, supervise assistant waiters, and deliver high-standard, guest-focused service according to Viking’s STAR Service procedures.

   January 17, 2026 - Viking - English

   Waiter / Waitress

2. 

   Japan - Japanese Speaking Assistant Restaurant Manager

   Shipboard, Japanese-speaking Assistant Restaurant Manager responsible for supporting restaurant operations, guest service, team training, inventory control and maintaining Viking's STAR Service Standards.

   January 17, 2026 - Viking - English

   Restaurant Manager

3. 

   Maître D’

   Experienced Maître d’ wanted for a 4-star cruise liner; lead large restaurant team, deliver exceptional service during 6–8 month rotations, single cabin, paid onboard salary.

   January 16, 2026 - Excite Recruitment - English

   Maître d’Hôtel

4. 

   Maître D’ (Shipboard)

   Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

   January 16, 2026 - The Ritz-Carlton Yacht Collection - English

   Maître d’Hôtel

5. 

   Mississippi - Assistant Restaurant Manager

   Assist the Restaurant Manager aboard Viking Mississippi, overseeing daily F&B operations, staff scheduling, guest service standards, inventories, training, and health and safety compliance.

   January 16, 2026 - Viking - English

   Restaurant Manager