Restaurant Jobs on Cruise Ships

The restaurant department delivers high-quality dining experiences, managing service, seating, and guest satisfaction across onboard restaurants.

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115 jobs found  |  Page 1 of 23

1. 

   Food & Beverage Director

   Lead and manage all onboard food and beverage operations, ensuring brand standards, cost control, staff training, guest satisfaction, and coordination with shoreside teams.

   March 14, 2026 - Holland America Line - English

   F&B Manager

2. 

   Head Waiters

   Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

   March 13, 2026 - People Conquest - English

   Maître d’Hôtel

3. 

   Maitre D'Hotel - River Cruises - Egypt operation

   Lead and manage service across restaurant, bar, lounge and sundeck on Nile river cruises in Egypt, ensuring brand standards, guest satisfaction and team performance.

   March 13, 2026 - People Conquest - English

   Maître d’Hôtel

4. 

   Waiter: Ocean Cruises

   Provide professional table service across multiple onboard dining venues, following Royal Caribbean's service standards, assisting guests, training assistant waiters, and participating in rotational restaurant operations.

   March 13, 2026 - People Conquest - English

   Waiter / Waitress

5. 

   Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

   Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

   March 13, 2026 - People Conquest - English

   Maître d’Hôtel