Restaurant Jobs on Cruise Ships

113 jobs found  |  Page 3 of 23

2. Restaurant Manager

   Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

   March 9, 2026 - Security Wofsg - English

   Restaurant Manager

3. 

   F&B Director (m/w/d) an Bord der AIDA Schiffe

   Leitet und koordiniert die gesamte Food‑&‑Beverage-Operation an Bord, verantwortet Qualität, Hygiene, finanzielle Performance sowie Führung und Motivation eines internationalen Teams von bis zu 300 Mitarbeitenden.

   March 8, 2026 - AIDA Cruises - German

   F&B Manager

4. 

   Restaurant Hostess

   Greet guests, manage Celebrity Select Dining table assignments, coordinate pre-voyage seating and waitlists, and maintain a poised, professional front-of-house presence to ensure smooth service.

   March 6, 2026 - Royal Caribbean Group - English

   Restaurant Host/ess

5. 

   Restaurant Services

   Join the Restaurant Services team delivering high-quality food presentation and guest service across ship restaurants; roles include waiters, cafe and room service attendants; previous experience required.

   March 6, 2026 - Royal Caribbean Group - English

6. 

   Assistant Maitre D

   Assists the Restaurant Manager in supervising restaurant staff, ensuring high-quality food service, guest satisfaction, and adherence to company service standards and policies.

   March 6, 2026 - Royal Caribbean Group - English

   Maître d’Hôtel