Restaurant Jobs on Cruise Ships

131 jobs found  |  Page 8 of 27

  1. Yc Head Waiter

    Lead Yacht Club dining team delivering exceptional fine-dining service, wine pairings, and personalized guest experiences; train staff, maintain luxury standards, and ensure flawless, discreet service aboard MSC Cruises.

    November 2, 2026 - MSC Cruises - English

    Maître d’Hôtel

  2. Restaurant Supervisor

    Oversee restaurant service by training and supervising staff, maintaining cleanliness standards, and implementing best service practices in a four- or five‑star property dining environment.

    November 1, 2026 - Royal Caribbean Group - English

    Restaurant Manager

  3. Food & Beverage Manager

    Lead and manage all shipboard food and beverage operations, overseeing bars, restaurants, inventory, public health compliance, team development, and quality control on rotation schedules.

    November 1, 2026 - Viking Crew - English

    F&B Manager

  4. Specialty Restaurant Manager

    Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.

    November 1, 2026 - MSC Cruises - English

    Restaurant Manager

  5. Specialty Asst. Waiter

    Support specialty restaurant waiters on board by delivering attentive fine-dining service, setting tables, presenting courses, and anticipating guest needs to create elevated culinary experiences.

    November 1, 2026 - MSC Cruises - English

    Waiter / Waitress