Restaurant Jobs on Cruise Ships
116 jobs found | Page 8 of 24
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Assistant Maitre D – Cruise
Assist the maître d’ in supervising and training restaurant staff, maintain service standards, handle VIPs and events, coordinate scheduling, and support guest relations and compliance aboard cruise vessel.
May 20, 2026 - Navis Consulting - English
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Assistant Maître D
Lead and support front-of-house restaurant operations aboard ship, supervising teams, training servers, ensuring service standards, inventories, cost control, and regulatory compliance.
May 20, 2026 - Navis Consulting - English
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Assistant Food & Beverage Manager – Bar (Cruise Ship)
Support the Beverage Operations Manager in leading bar operations onboard, managing staff, inventory, costs, events, and ensuring excellent beverage service and compliance.
May 20, 2026 - Navis Consulting - English
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Specialty Restaurant Manager- (Cruise Ship)
Manage specialty restaurant operations aboard a cruise ship, lead the service team, ensure excellent guest satisfaction and standards, provide staff training, oversee inventory and health and safety compliance.
May 20, 2026 - Navis Consulting - English
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Ocean - Head Waiter
Lead and supervise restaurant service onboard Viking ocean ships; assist Restaurant Manager with F&B operations, staff scheduling, training, guest relations, and maintaining service and hygiene standards.
May 20, 2026 - Viking - English
- Restaurant Jobs:
- Management:
- F&B Manager (6)
- Assistant F&B Manager (8)
- Restaurant Manager (11)
- Service:
- Maître d’Hôtel (30)
- Restaurant Host/ess (9)
- Waiter / Waitress (46)
- Snack Attendant (0)
- Buffet Attendant (2)
- Restaurant Steward/ess (4)