Search Results:
2

1302 jobs found  |  Page 128 of 261

2. 

   Headwaiter (w/m/d) - Luxuskreuzfahrt

   Leitung eines gehobenen Restaurantbereichs an Bord: Organisation des Service, Personalführung von Chefs und Commis, Stellvertretung des Assistant Maitre, hochwertige Gästebetreuung.

   August 13, 2026 - sea chefs Human Resources Services GmbH - German

3. 

   Executive Chef (f/m/d) - River Cruises

   Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

   August 13, 2026 - sea chefs Human Resources Services GmbH - English

4. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   August 12, 2026 - The Ritz-Carlton Yacht Collection - English

5. Senior Pastry Cook

   Produce high-quality pastries and desserts aboard a residential yacht, supervise junior pastry staff, follow recipes and hygiene standards, and support Executive Pastry Chef in daily operations.

   August 12, 2026 - The World - English

6. 

   Cruise Specialist

   Provide consultative telephone and in-person support to travel partners and guests, handling cruise reservations, promoting offers, and closing sales to meet revenue and service targets.

   August 12, 2026 - Norwegian Cruise Line Holdings - English