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1396 jobs found  |  Page 135 of 280

2. 

   Commis Ii Steak House

   Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

   April 3, 2026 - MSC Cruises - English

3. 

   Commis Ii Fine Dining

   Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.

   April 3, 2026 - MSC Cruises - English

4. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   April 3, 2026 - MSC Cruises - English

5. 

   Dcdp Fine Dining

   Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.

   April 3, 2026 - MSC Cruises - English

6. 

   Commis Ii Baker

   Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

   April 3, 2026 - MSC Cruises - English