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2. Sous Chef – aboard Amadeus River Cruise Fleet

   River cruise Sous Chef to support Executive Chef, manage galley operations, train kitchen team, maintain HACCP standards, handle inventory, budgeting, and guest-facing culinary duties aboard Amadeus vessels.

   April 6, 2026 - Amadeus Careers - English

3. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   April 6, 2026 - Viking - English

4. Pastry Chef – Amadeus River Cruise Fleet

   Join Amadeus River Cruise Fleet as Pastry Chef producing high-quality pastries, desserts and breads, ensuring hygiene, HACCP compliance, inventory control, and guest-facing culinary events while sailing Europe.

   April 6, 2026 - Amadeus Careers - English

5. 

   Scrubber Engineer for Marella Cruise

   Experienced engineering officer to operate and maintain the ship's engine room and exhaust gas cleaning (scrubber) systems, lead watch, supervise maintenance and ensure compliance aboard Marella Discovery 2.

   April 6, 2026 - V.Ships Leisure - English

6. 

   Wiper for Ponant Cruises

   Entry-level engine-room rating responsible for cleaning, basic maintenance and assisting engineers aboard Ponant cruise ship; six-month contract starting November 2025 requiring STCW and Engine Watch certification.

   April 6, 2026 - V.Ships Leisure - English