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1370 jobs found  |  Page 97 of 274

2. Restaurant Attendant

   Provide attentive food and beverage service across multiple dining venues, taking orders, serving meals, setting and clearing tables, and entering orders into the POS.

   October 2, 2026 - Carsea Crew - English

3. Storekeeper

   Manage shipboard provisions storeroom: receive, store, rotate and issue inventory, operate forklifts, perform physical loading, and liaise with shipboard and shoreside departments.

   October 2, 2026 - Carsea Crew - English

4. 

   Public Health Officer

   Ensure vessel-wide compliance with international public health regulations, perform inspections, audits and microbiological testing, deliver training, manage corrective actions, and support external inspections to protect guests and crew.

   October 2, 2026 - MSC Cruises - English

5. 

   Asst Sommelier

   Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

   October 2, 2026 - Seabourn Cruise Line - English

6. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   October 2, 2026 - Seabourn Cruise Line - English