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1024 jobs found  |  Page 172 of 205

2. 

   Provision Master

   Responsible for managing shipboard inventory, procurement, and stores operations; controlling costs, supervising storekeepers, ensuring stock levels, FIFO rotation, and public health compliance across hotel and F&B.

   February 3, 2026 - Seabourn Cruise Line - English

3. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   February 3, 2026 - Seabourn Cruise Line - English

4. 

   Chef de Cuisine

   Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

   February 3, 2026 - Seabourn Cruise Line - English

5. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   February 3, 2026 - Seabourn Cruise Line - English

6. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

   February 3, 2026 - Seabourn Cruise Line - English