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  2. Japan - Japanese Speaking Chef de Cuisine

    Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

    March 26, 2026 - Viking - English

  3. Onsen Receptionist (Japanese Speaking)

    Provide warm, professional reception and operational leadership for the shipboard Izumi Onsen, managing bookings, supervising attendants, and supporting revenue and safety compliance.

    March 26, 2026 - Princess Cruises - English

  4. Chef De Partie Baker

    Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

    March 26, 2026 - Princess Cruises - English

  5. Storekeeper

    Manage receipt, storage and inventory of food, beverage and hotel supplies, maintain par levels, coordinate loading team, order expiring items, and ensure food safety compliance onboard.

    March 26, 2026 - Explora Journeys - English

  6. Able Seaman

    Serve as an Able Seaman on modern cruise ships, performing navigational watches, deck maintenance, mooring operations, safety drills and guest-focused onboard support.

    March 26, 2026 - MSC Cruises - English