Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

61 jobs found  |  Page 1 of 13

  1. Cdp- River Cruise Vessel

    Immediate, short-term Chef de Partie role on a newly launched river cruise vessel; requires onboard culinary experience, teamwork, and starts under Maltese contract through January.

    May 12, 2026 - Stellamar - English

  2. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    May 11, 2026 - People Conquest - English

  3. Chef De Partie

    Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

    May 11, 2026 - Seamen Group - English

  4. Chef De Partie - Sushi

    Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

    May 10, 2026 - Royal Caribbean Group - English

  5. Chef de Partie - Chinese Cuisine Speciality for Swan Hellenic Cruises

    Operate and supervise the Chinese specialty galley section aboard Swan Hellenic, preparing high-quality dishes, ensuring food safety, training staff, and supporting the Sous Chef.

    May 10, 2026 - V.Ships Leisure - English