Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

49 jobs found  |  Page 1 of 10

  1. Chef de Partie needed for Sea Chefs

    Sea Chefs seeks an experienced Chef de Partie to run a kitchen station onboard, producing high-quality dishes and maintaining hygiene, safety, and cost controls.

    January 10, 2026 - Viking Crew - English

  2. Mississippi - Chef de Partie

    Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

    January 9, 2026 - Viking - English

  3. Chef de Partie for Silversea Cruises

    Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

    January 9, 2026 - V.Ships Leisure - English

  4. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    January 9, 2026 - People Conquest - English

  5. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    January 9, 2026 - People Conquest - English