Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

60 jobs found  |  Page 1 of 12

  1. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

    March 29, 2026 - Viking Crew - English

  2. Teppanyaki Chef

    Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

    March 27, 2026 - Royal Caribbean Group - English

  3. Chef De Partie - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    March 27, 2026 - Royal Caribbean Group - English

  4. Chef De Partie

    Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

    March 27, 2026 - Royal Caribbean Group - English

  5. Chef de Partie

    Lead a galley station aboard a cruise ship, managing a kitchen section, supervising staff, ensuring food quality, hygiene compliance, cost control, and training to company standards.

    March 26, 2026 - Jobs on a Ship - English