Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

52 jobs found  |  Page 1 of 11

  1. Chef de Partie (m/w/d)

    Als Chef de Partie bereiten Sie hochwertige Gerichte in einem Spezialbereich zu, gestalten Menüs, führen Juniorköche, verwalten Lager und sichern Hygiene sowie Qualität an Bord.

    December 7, 2025 - A-ROSA Reederei GmbH - German

  2. River - Chef de Partie

    Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

    December 6, 2025 - Viking - English

  3. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    December 5, 2025 - Seabourn Cruise Line - English

  4. Diätkoch (m/w/d)

    Als Diätkoch an Bord bereitest du diätetische Speisen frisch im Front-Cooking zu, berätst Gäste, führst dein Posten-Team und sicherst Hygiene, Qualität und Gästezufriedenheit.

    December 5, 2025 - AIDA Cruises - German

  5. Chef De Partie

    Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

    December 5, 2025 - Seamen Group - English