Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

54 jobs found  |  Page 1 of 11

  1. Teppanyaki Chef

    Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

    January 25, 2026 - Royal Caribbean Group - English

  2. Chef De Partie - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    January 25, 2026 - Royal Caribbean Group - English

  3. Chef De Parties required for Windstar Cruises

    Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.

    January 25, 2026 - Viking Crew - English

  4. Chef De Partie

    Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

    January 25, 2026 - Royal Caribbean Group - English

  5. Mandarin Speaking Chef de Partie for MSC Cruises

    Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

    January 24, 2026 - V.Ships Leisure - English