Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

66 jobs found  |  Page 1 of 14

  1. Cdp Teppanyaki

    Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

    May 16, 2026 - MSC Cruises - English

  2. Chef de Partie for Swan Hellenic Cruises

    Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

    May 15, 2026 - V.Ships Leisure - English

  3. Chef de Partie (w/m/d) - Expeditionskreuzfahrt

    Verantwortlicher Station Koch an Bord einer Expeditionsflotte; eigenständige Leitung eines Postens, kreative Zubereitung hochklassiger Menüs, Teamführung und flexible Vertragsdauer (5–6 Monate).

    May 15, 2026 - sea chefs Human Resources Services GmbH - German

  4. Chef de Partie (w/m/d) - Luxuskreuzfahrt

    Als Chef de Partie arbeitest du auf Luxus-Kreuzfahrten an Bord der MS EUROPA und MS EUROPA 2, leitest einen Posten, kreierst Gourmet-Menüs und führst ein kleines Küchenteam.

    May 15, 2026 - sea chefs Human Resources Services GmbH - German

  5. Chef de Partie (w/m/d) - Mein Schiff Flotte

    Als Chef de Partie an Bord der Mein Schiff Flotte führst du eine Küchenstation, bereitest hochwertige Speisen, schichtest Crew ein und arbeitest 4–6 Monate an Bord.

    May 15, 2026 - sea chefs Human Resources Services GmbH - German