Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

41 jobs found  |  Page 1 of 9

  1. River - Chef de Partie

    Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

    July 15, 2026 - Viking - English

  2. Cdp Teppanyaki

    Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

    July 15, 2026 - MSC Cruises - English

  3. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    July 14, 2026 - People Conquest - English

  4. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    July 14, 2026 - People Conquest - English

  5. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    July 14, 2026 - People Conquest - English