Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

50 jobs found  |  Page 1 of 10

  1. A-ROSA Reederei GmbH

    Chef de Partie (m/w/d)

    Wir sind A-ROSAA-ROSA ist der Erfinder von Erlebnis-Städtereisen entlang der schönsten Flüsse Europas. Mit über 800 Mitarbeitern und einer Flotte...

    November 7, 2025 - A-ROSA Reederei GmbH - German

  2. Royal Caribbean Group

    Chef de Partie

    Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...

    November 7, 2025 - Royal Caribbean Group - English

  3. Viking

    RIVER - Chef de Partie

    River – Europe   Viking was founded in 1997 and has grown to be the leading small ship travel company,...

    November 6, 2025 - Viking - English

  4. Chef De Partie

    DescriptionСontract duration - 5 months Main FunctionThe primary responsibility of the Chef De Partie is to lead a section assigned...

    November 5, 2025 - Seamen Group - English

  5. People Conquest

    Chef de Partie - UNIWORLD

    RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE...

    November 4, 2025 - People Conquest - English