Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

52 jobs found  |  Page 1 of 11

  1. sea chefs Human Resources Services GmbH

    Chef (f/m/d) - Hapag-Lloyd Luxury Cruise

    Start the journey of your lifetime and apply for your job at sea chefs asChef (f/m/d) - Hapag-Lloyd Luxury Cruise WANDERLUST?...

    October 24, 2025 - sea chefs Human Resources Services GmbH - English

  2. Seabourn Cruise Line

    Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    October 22, 2025 - Seabourn Cruise Line - English

  3. V.Ships Leisure

    Chef de Partie for Hebridean Sky & Island Sky

    V.Ships Leisure is looking for Chef de Partie for Hebridean Sky and Island Sky cruise vessels on behalf of Oceanic...

    October 22, 2025 - V.Ships Leisure - English

  4. Holland America Line

    HAL - Chef De Partie

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned...

    October 21, 2025 - Holland America Line - English

  5. V.Ships Leisure

    Chef de Partie for Orient Express Sailing Yachts.

    V.Ships Leisure is looking for Chef de Partie on behalf of Orient Express Sailing Yachts.The Chef de Partie is responsible...

    October 21, 2025 - V.Ships Leisure - English