Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

65 jobs found  |  Page 1 of 13

  1. Chef De Partie - Sushi

    Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

    April 10, 2026 - Royal Caribbean Group - English

  2. Chef de Partie - Chinese Cuisine Speciality for Swan Hellenic Cruises

    Operate and supervise the Chinese specialty galley section aboard Swan Hellenic, preparing high-quality dishes, ensuring food safety, training staff, and supporting the Sous Chef.

    April 10, 2026 - V.Ships Leisure - English

  3. Chef De Partie

    Experienced Chef de Parties sought for Windstar Cruises; 6 months on/2 months off rotation, paid in GBP or USD, C1/D visa and STCW required.

    April 10, 2026 - Windstar Cruises - English

  4. Chef de Partie for Silversea Cruises

    Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

    April 9, 2026 - V.Ships Leisure - English

  5. Assistant Chef de Partie

    Assist the Chef de Cuisine and Sous Chef in managing an assigned galley, preparing high-quality dishes to recipes, maintaining stock control, hygiene, and delivering service to residents aboard.

    April 8, 2026 - The World - English