Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

59 jobs found  |  Page 1 of 12

  1. Mississippi - Chef de Partie

    Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

    February 9, 2026 - Viking - English

  2. Chef de Partie for Silversea Cruises

    Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

    February 8, 2026 - V.Ships Leisure - English

  3. Chef Gardemanger

    Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

    February 7, 2026 - Norwegian Cruise Line Holdings - English

  4. Chef De Partie

    Work on a luxury cruise line operating a galley station, supervising junior cooks and delivering international cuisine in a high-volume environment; 34 weeks on, 10 weeks off.

    February 6, 2026 - Faststream Recruitment - English

  5. Ocean - Chef de Partie

    Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.

    February 6, 2026 - Viking - English