Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

66 jobs found  |  Page 1 of 14

  1. Chef De Partie

    Prepare and present high-quality dishes for a designated galley station, supervise and train junior kitchen staff, control portions and ensure HACCP compliance during busy service.

    May 13, 2026 - Ocean Jobs - English

  2. Chef de Partie (f/m) for River Cruise ships

    Prepare and manage a specific kitchen station on river cruise ships, producing modern international cuisine, maintaining hygiene standards, and supervising junior kitchen staff.

    May 13, 2026 - VIS Recruit - English

  3. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    May 13, 2026 - People Conquest - English

  4. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    May 13, 2026 - People Conquest - English

  5. 1st Cook for cruise vessel Paspaley Pearl

    Shipboard cook supporting the sous/head chef to prepare high-quality meals, pastries and desserts, supervise galley utility, maintain food safety, manage provisioning and buffet service aboard the vessel.

    May 13, 2026 - V.Ships Leisure - English