Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

64 jobs found  |  Page 1 of 13

  1. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    March 22, 2026 - Royal Caribbean Group - English

  2. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    March 22, 2026 - Seabourn Cruise Line - English

  3. Chef de Partie for Swan Hellenic Cruises

    Shipboard Chef de Partie assisting the Sous Chef, supervising galley section staff, ensuring food safety, hygiene, cost control, and sustainable, high-quality meal production for guests.

    March 21, 2026 - V.Ships Leisure - English

  4. Chef De Partie 2

    Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

    March 21, 2026 - Royal Caribbean Group - English

  5. Chef De Partie 1

    Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

    March 21, 2026 - Royal Caribbean Group - English