Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

62 jobs found  |  Page 1 of 13

  1. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    March 13, 2026 - People Conquest - English

  2. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    March 13, 2026 - People Conquest - English

  3. Chef De Partie

    Join a luxury cruise line as a Chef de Partie, managing a galley station and supervising commis, working international cuisine on 34 weeks on/10 off rotation with benefits.

    March 13, 2026 - Faststream Recruitment - English

  4. Chef De Partie

    Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.

    March 13, 2026 - Seabourn Cruise Line - English

  5. Hal - Chef De Partie

    Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

    March 12, 2026 - Holland America Line - English