Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

54 jobs found  |  Page 1 of 11

  1. Chef De Partie (Cruise) – Worldwide

    Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

    February 17, 2026 - Navis Consulting - English

  2. Garde manger

    Experienced cold-kitchen chef to manage garde-manger station onboard a global cruise line; supervise junior cooks, maintain HACCP standards, and work 29/8 rotation.

    February 17, 2026 - Faststream Recruitment - English

  3. Gandemanger - Cdpn

    Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

    February 16, 2026 - Royal Caribbean Group - English

  4. Chef de Partie (m|f|x)

    Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

    February 16, 2026 - A-ROSA Reederei GmbH - English

  5. Chef De Partie

    Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.

    February 16, 2026 - Seabourn Cruise Line - English