Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

52 jobs found  |  Page 1 of 11

  1. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    November 12, 2025 - Royal Caribbean Group - English

  2. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    November 12, 2025 - People Conquest - English

  3. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    November 12, 2025 - People Conquest - English

  4. Chef De Partie for Azamara Cruises

    Join Azamara as a shipboard Chef de Partie supporting hot galley production, training commis, maintaining USPH standards, and assisting with food transport, sanitation, and cost control.

    November 11, 2025 - V.Ships Leisure - English

  5. Chef de Partie for Silversea Cruises

    Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

    November 11, 2025 - V.Ships Leisure - English