Search Results:
Chef De Partie

65 jobs found  |  Page 5 of 13

  2. Chef Tournant

    Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

    April 22, 2026 - Royal Caribbean Group - English

  3. Chef de Partie

    Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

    April 22, 2026 - Royal Caribbean Group - English

  4. Hal - Chef De Partie

    Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

    April 21, 2026 - Holland America Line - English

  5. Chef De Partie 2- Butchery

    Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

    April 21, 2026 - Royal Caribbean Group - English

  6. Garde manger

    Garde Manger Chef de Partie leading cold kitchen operations onboard, supervising junior culinary staff, managing inventory and food safety, producing high-volume buffet and pantry dishes.

    April 21, 2026 - Faststream Recruitment - English