Search Results:
Chef de Partie Pastry

19 jobs found  |  Page 3 of 4

2. 

   Chef De Partie 1 - Pastry for Azamara Cruises

   Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

   February 25, 2026 - V.Ships Leisure - English

3. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   February 24, 2026 - Royal Caribbean Group - English

4. Pastry Cook

   Work aboard MSC Cruises as a Pastry Cook producing pastries, breads and desserts to company standards, maintaining hygiene, stock control, and collaborating within an international culinary team.

   February 23, 2026 - World of Seamen Group - English

5. 

   Pastry Cook

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   February 22, 2026 - Royal Caribbean Group - English

6. 

   Chef Pastry

   Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

   February 22, 2026 - MSC Cruises - English