Search Results:
Chef de Partie Pastry

22 jobs found  |  Page 3 of 5

2. 

   Confectioner

   Produce a wide variety of cold and frozen pastries, confections and desserts aboard ship, using advanced pastry techniques in a high-volume maritime pastry kitchen.

   August 13, 2026 - Royal Caribbean Group - English

3. 

   Pastry Cook

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   August 13, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   August 13, 2026 - Royal Caribbean Group - English

5. 

   Patissier (f/m/d) - River Cruises

   Join sea chefs as a patissier on European river cruises, running the bakery station, supervising production, managing provisions, and ensuring HACCP-compliant quality and hygiene.

   August 13, 2026 - sea chefs Human Resources Services GmbH - English

6. Senior Pastry Cook

   Produce high-quality pastries and desserts aboard a residential yacht, supervise junior pastry staff, follow recipes and hygiene standards, and support Executive Pastry Chef in daily operations.

   August 12, 2026 - The World - English