Search Results:
Chef de Partie Pastry

13 jobs found  |  Page 3 of 3

  1. Chef De Partie - Pastry

    Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

    December 25, 2025 - Royal Caribbean Group - English

  2. Commis Pastry

    Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

    December 24, 2025 - Royal Caribbean Group - English

  3. Chef Pastry

    Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

    December 24, 2025 - MSC Cruises - English