Search Results:
Chef de Partie Pastry

18 jobs found  |  Page 3 of 4

2. 

   Pastry Chef

   Produce a wide variety of hot and cold desserts, pastries, baked goods and confections for shipboard dining venues, applying advanced pastry techniques in a high-volume production environment.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Pastry Cook - Cel

   Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Pastry Chef Tournant

   Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Confectioner

   Produce a wide variety of cold and frozen pastries, confections and desserts aboard ship, using advanced pastry techniques in a high-volume maritime pastry kitchen.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Pastry Cook

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   September 13, 2026 - Royal Caribbean Group - English