Search Results:
Chef de Partie Pastry

16 jobs found  |  Page 3 of 4

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   Chef de Partie Pastry

   Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

   June 2, 2026 - Princess Cruises - English

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   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   May 27, 2026 - Royal Caribbean Group - English

4. 

   Chef Pastry

   Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

   May 25, 2026 - MSC Cruises - English

5. 

   Pastry Cook

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   May 24, 2026 - Royal Caribbean Group - English

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   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Prepare and produce all desserts and baked goods onboard European river ships for American clientele, maintaining HACCP standards and supporting the culinary and restaurant teams.

   May 22, 2026 - Grand Circle Cruise Line - English