Search Results:
Chef de Partie Pastry

16 jobs found  |  Page 3 of 4

2. 

   Chef Pastry

   Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

   January 23, 2026 - MSC Cruises - English

3. Pastry Cook

   Join MSC Cruises as a Pastry Cook preparing pastries, breads and desserts onboard, maintaining hygiene standards, managing stocks, and collaborating within an international culinary team.

   January 21, 2026 - World of Seamen Group - English

4. 

   Pastry Cook - Cel

   Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

   January 18, 2026 - Royal Caribbean Group - English

5. 

   Asst. Cdp Pastry

   Support the Pastry Chef de Partie in producing high-quality desserts and baked goods, supervise pastry station, ensure food safety, cost control, and staff training aboard.

   January 17, 2026 - Explora Journeys - English

6. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Prepare and produce pastries and desserts for guests on European river ships, manage mise en place and galley hygiene, support culinary team, comply with HACCP standards.

   January 15, 2026 - Grand Circle Cruise Line - English