Search Results:
Chef de Partie

58 jobs found  |  Page 5 of 12

  2. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    March 22, 2026 - Royal Caribbean Group - English

  3. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    March 22, 2026 - Seabourn Cruise Line - English

  4. Chef De Partie 2

    Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

    March 21, 2026 - Royal Caribbean Group - English

  5. Chef De Partie 1

    Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

    March 21, 2026 - Royal Caribbean Group - English

  6. Chef De Partie (Cruise) – Worldwide

    Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

    March 19, 2026 - Navis Consulting - English