Search Results:
Chef de Partie

44 jobs found  |  Page 5 of 9

  2. Cdp1 Pantry - Gandemanger

    Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.

    December 22, 2025 - Royal Caribbean Group - English

  3. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    December 22, 2025 - Royal Caribbean Group - English

  4. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    December 22, 2025 - Royal Caribbean Group - English

  5. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    December 21, 2025 - Seabourn Cruise Line - English

  6. Chef de Partie for Orient Express Sailing Yachts.

    Prepare and supervise assigned galley station on luxury sailing yachts, ensuring recipe consistency, food safety (HACCP/USPH), cost control, staff training, and high-quality guest culinary experiences.

    December 20, 2025 - V.Ships Leisure - English