Search Results:
Chef de Partie

63 jobs found  |  Page 5 of 13

  2. Chef De Partie 1

    Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

    March 21, 2026 - Royal Caribbean Group - English

  3. Chef De Partie (Cruise) – Worldwide

    Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

    March 19, 2026 - Navis Consulting - English

  4. Garde manger

    Lead cold-kitchen Garde Manger as Chef de Partie on a major cruise line, supervising staff, managing buffet and pantry operations, ensuring food safety; 29 weeks on/8 off.

    March 19, 2026 - Faststream Recruitment - English

  5. Garde manger

    Experienced cold-kitchen chef to manage garde-manger station onboard a global cruise line; supervise junior cooks, maintain HACCP standards, and work 29/8 rotation.

    March 19, 2026 - Faststream Recruitment - English

  6. Gandemanger - Cdpn

    Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

    March 18, 2026 - Royal Caribbean Group - English