Search Results:
Chef de Partie

57 jobs found  |  Page 5 of 12

2. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Royal Caribbean Int.- Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Royal Caribbean Int - Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Royal Caribbean Int. - Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   September 13, 2026 - Royal Caribbean Group - English