Search Results:
Chef de Partie

54 jobs found  |  Page 8 of 11

2. 

   Mississippi - Chef de Partie

   Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

   January 9, 2026 - Viking - English

3. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   January 9, 2026 - V.Ships Leisure - English

4. 

   Chef Gardemanger

   Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

   January 8, 2026 - Norwegian Cruise Line Holdings - English

5. 

   Chef De Partie

   Work on a luxury cruise line operating a galley station, supervising junior cooks and delivering international cuisine in a high-volume environment; 34 weeks on, 10 weeks off.

   January 7, 2026 - Faststream Recruitment - English

6. 

   Ocean - Chef de Partie

   Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.

   January 6, 2026 - Viking - English