Search Results:
Chef de Partie

57 jobs found  |  Page 8 of 12

2. 

   Chef de Partie - Sushi Speciality - for Swan Hellenic Cruises

   Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

   February 22, 2026 - V.Ships Leisure - English

3. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   February 21, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   February 20, 2026 - Royal Caribbean Group - English

5. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   February 20, 2026 - Royal Caribbean Group - English

6. 

   Cdp1 Pantry - Gandemanger

   Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.

   February 20, 2026 - Royal Caribbean Group - English