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Chef de Partie

56 jobs found  |  Page 8 of 12

2. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   February 3, 2026 - Seabourn Cruise Line - English

3. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   February 2, 2026 - Princess Cruises - English

4. 

   Chef de Partie Pizza

   Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

   February 2, 2026 - Princess Cruises - English

5. 

   Sushi Chef

   Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

   February 2, 2026 - Princess Cruises - English

6. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   February 2, 2026 - Princess Cruises - English