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Chef
413 jobs found | Page 16 of 83
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Chef De Partie - Gandemanger
Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.
October 25, 2025 - Royal Caribbean Group - English
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Executive Pastry Chef
Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.
October 25, 2025 - MSC Cruises - English
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Chef De Partie
Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.
October 25, 2025 - MSC Cruises - English
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Executive Sous Chef
Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.
October 25, 2025 - Explora Journeys - English
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Pastry Sous Chef
Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.
October 25, 2025 - Explora Journeys - English
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