Search Results:
Cook

38 jobs found  |  Page 8 of 8

  1. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    February 19, 2026 - Royal Caribbean Group - English

  2. Commis1

    Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

    February 19, 2026 - Royal Caribbean Group - English

  3. Pantry Cook-asst

    Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

    February 19, 2026 - Royal Caribbean Group - English