Search Results:
Cook

37 jobs found  |  Page 8 of 8

1. 

   Commis de Cuisine

   Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

   February 16, 2026 - Seabourn Cruise Line - English

2. 

   Pantry Cook-asst

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   February 14, 2026 - Royal Caribbean Group - English