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Chef (f/m/d) - Hapag-Lloyd Luxury Cruise
Join Hapag-Lloyd luxury cruise as a galley chef in specialty restaurants, working under a Sous Chef to create high-quality dishes during 5–6 month contracts with travel benefits.
February 21, 2026 - sea chefs Human Resources Services GmbH - English
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Commis 1 Pantry
Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.
February 20, 2026 - Royal Caribbean Group - English
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