Search Results:
Cook

37 jobs found  |  Page 8 of 8

1. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   February 4, 2026 - Royal Caribbean Group - English

2. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   February 2, 2026 - Royal Caribbean Group - English