Search Results:
Executive Chef

28 jobs found  |  Page 4 of 6

  2. River - Executive Chef

    Lead and manage the galley on Viking river vessels, overseeing meal production, food safety, cost control, staff training, and special event catering to deliver premium guest dining.

    April 23, 2026 - Viking - English

  3. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    April 23, 2026 - Royal Caribbean Group - English

  4. Executive Chef

    Senior shipboard culinary leader responsible for overseeing all galley operations, managing multinational teams, ensuring USPH/HACCP compliance, cost control, and delivering high-end cuisine on rotational contracts.

    April 21, 2026 - Faststream Recruitment - English

  5. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    April 20, 2026 - Navis Consulting - English

  6. Executive Chef

    Lead onboard culinary operations, manage galley team of 60+, oversee food production, menu planning, inventory control, quality standards, guest interaction and training on three-month rotation.

    April 13, 2026 - Fred. Olsen Cruise Lines - English