Executive Pastry Chef

The Executive Pastry Chef is the most senior culinary professional in the Pastry Department, responsible for overseeing the entire production of all desserts, pastries, and baked goods for the vessel. They develop recipes, manage the large team of pastry and bakery staff, control inventory, and ensure the consistent, high-quality execution of all sweet items.


Search Results: Executive Pastry Chef

11 jobs found  |  Page 1 of 3

  1. Ocean - Executive Pastry Chef

    Lead and manage onboard pastry and bakery production on Ocean vessels, ensuring quality, training multicultural teams, recipe control, inventory and public health compliance.

    October 30, 2026 - Viking - English

  2. Executive Pastry Chef

    Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

    October 24, 2026 - MSC Cruises - English

  3. Executive Pastry Chef

    Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

    October 22, 2026 - Explora Journeys - English

  4. Executive Pastry Chef – Cruise Line

    Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

    October 15, 2026 - Excite Recruitment - English

  5. Executive Pastry Chef Silversea

    Lead the pastry department aboard the ship, designing recipes and overseeing high-volume production of desserts, ice creams, chocolates, and frozen sweets while managing pastry staff and quality.

    October 13, 2026 - Royal Caribbean Group - English