Executive Pastry Chef

The Executive Pastry Chef is the most senior culinary professional in the Pastry Department, responsible for overseeing the entire production of all desserts, pastries, and baked goods for the vessel. They develop recipes, manage the large team of pastry and bakery staff, control inventory, and ensure the consistent, high-quality execution of all sweet items.


Search Results: Executive Pastry Chef

7 jobs found  |  Page 1 of 2

  1. Executive Chef Pastry And Bakery

    Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

    December 6, 2025 - Royal Caribbean Group - English

  2. Pastry Chef for Orient Express Sailing Yachts

    Lead the pastry and bakery operations onboard Orient Express sailing yachts, managing production, menu costing, staff supervision, inventory control, hygiene compliance, and training across guest venues.

    November 29, 2025 - V.Ships Leisure - English

  3. Executive Pastry Chef

    Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

    November 24, 2025 - MSC Cruises - English

  4. Executive Pastry Chef

    Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

    November 24, 2025 - Explora Journeys - English

  5. Chief Pastry (w/m/d) - Mein Schiff Flotte

    Leiten und verantworten des gesamten Patisserie-Bereichs an Bord der Mein Schiff Flotte; Produktion aller Desserts, Teamführung, Qualitätssicherung und Zusammenarbeit mit Executive Sous Chef.

    November 15, 2025 - sea chefs Human Resources Services GmbH - German