Executive Pastry Chef

The Executive Pastry Chef is the most senior culinary professional in the Pastry Department, responsible for overseeing the entire production of all desserts, pastries, and baked goods for the vessel. They develop recipes, manage the large team of pastry and bakery staff, control inventory, and ensure the consistent, high-quality execution of all sweet items.


Search Results: Executive Pastry Chef

6 jobs found  |  Page 1 of 2

  1. Chief Pastry (w/m/d) - Mein Schiff Flotte

    Leiten und verantworten des gesamten Patisserie-Bereichs an Bord der Mein Schiff Flotte; Produktion aller Desserts, Teamführung, Qualitätssicherung und Zusammenarbeit mit Executive Sous Chef.

    November 15, 2025 - sea chefs Human Resources Services GmbH - German

  2. Chef Patissier (w/m/d) - Expeditionskreuzfahrt

    Als Chef Patissier führst du die gesamte Pâtisserie an Bord, entwickelst Desserts, leitest das Team und verantwortest Produktion sowie Qualität in drei Restaurants.

    November 12, 2025 - sea chefs Human Resources Services GmbH - German

  3. Chef Patissier (w/m/d) - Luxuskreuzfahrt

    Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

    November 12, 2025 - sea chefs Human Resources Services GmbH - German

  4. Executive Chef Pastry And Bakery

    Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

    November 6, 2025 - Royal Caribbean Group - English

  5. Pastry Chef for Orient Express Sailing Yachts

    Lead the pastry and bakery operations onboard Orient Express sailing yachts, managing production, menu costing, staff supervision, inventory control, hygiene compliance, and training across guest venues.

    October 30, 2025 - V.Ships Leisure - English