Executive Pastry Chef

The Executive Pastry Chef is the most senior culinary professional in the Pastry Department, responsible for overseeing the entire production of all desserts, pastries, and baked goods for the vessel. They develop recipes, manage the large team of pastry and bakery staff, control inventory, and ensure the consistent, high-quality execution of all sweet items.


Search Results: Executive Pastry Chef

8 jobs found  |  Page 1 of 2

  1. Executive Pastry Chef

    Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

    April 25, 2026 - MSC Cruises - English

  2. Executive Pastry Chef

    Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

    April 23, 2026 - Royal Caribbean Group - English

  3. Executive Pastry Chef

    Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

    April 23, 2026 - Explora Journeys - English

  4. Executive Pastry Chef – Cruise Line

    Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

    April 18, 2026 - Excite Recruitment - English

  5. Executive Pastry Bakery Chef

    Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

    April 16, 2026 - Princess Cruises - English