Executive Pastry Chef

The Executive Pastry Chef is the most senior culinary professional in the Pastry Department, responsible for overseeing the entire production of all desserts, pastries, and baked goods for the vessel. They develop recipes, manage the large team of pastry and bakery staff, control inventory, and ensure the consistent, high-quality execution of all sweet items.


Search Results: Executive Pastry Chef

10 jobs found  |  Page 1 of 2

  1. Executive Pastry Chef

    Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

    July 26, 2026 - Royal Caribbean Group - English

  2. Executive Pastry Chef

    Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

    July 25, 2026 - MSC Cruises - English

  3. Executive Pastry Chef

    Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

    July 23, 2026 - Explora Journeys - English

  4. Chef de Cuisine - Pastry and Bakery

    Lead onboard pastry and bakery operations for an ultra-luxury yacht, creating exceptional desserts and breads, managing a multicultural team, ensuring quality, food safety, provisioning and cost control.

    July 22, 2026 - Faststream Recruitment - English

  5. Pastry Chef @ Carnival Cruise Line

    Lead and manage all pastry and bakery operations onboard, ensuring product quality, presentation, cost control, staff training, inventory management, safety compliance, and guest satisfaction.

    July 20, 2026 - Uspinjaca - English