Executive Pastry Chef

The Executive Pastry Chef is the most senior culinary professional in the Pastry Department, responsible for overseeing the entire production of all desserts, pastries, and baked goods for the vessel. They develop recipes, manage the large team of pastry and bakery staff, control inventory, and ensure the consistent, high-quality execution of all sweet items.


Search Results: Executive Pastry Chef

6 jobs found  |  Page 1 of 2

  1. Executive Chef Pastry And Bakery

    Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

    February 4, 2026 - Royal Caribbean Group - English

  2. Executive Pastry Chef

    Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

    January 24, 2026 - MSC Cruises - English

  3. Executive Pastry Chef

    Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

    January 23, 2026 - Explora Journeys - English

  4. Chief Pastry (w/m/d) - Mein Schiff Flotte

    Leiten und verantworten des gesamten Patisserie-Bereichs an Bord der Mein Schiff Flotte; Produktion aller Desserts, Teamführung, Qualitätssicherung und Zusammenarbeit mit Executive Sous Chef.

    January 14, 2026 - sea chefs Human Resources Services GmbH - German

  5. Chef Patissier (w/m/d) - Expeditionskreuzfahrt

    Als Chef Patissier führst du die gesamte Pâtisserie an Bord, entwickelst Desserts, leitest das Team und verantwortest Produktion sowie Qualität in drei Restaurants.

    January 11, 2026 - sea chefs Human Resources Services GmbH - German