Search Results:
Executive Sous Chef

21 jobs found  |  Page 2 of 5

  2. Executive Sous Chef

    Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

    January 3, 2026 - Princess Cruises - English

  3. Executive Sous Chef

    Oversee all shipboard food preparation, assist Executive Chef, manage galley staff training, control food cost, hygiene, inventory, and public health compliance on board.

    January 2, 2026 - Seabourn Cruise Line - English

  4. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    January 1, 2026 - Royal Caribbean Group - English

  5. Executive Sous Chef

    Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

    December 27, 2025 - Holland America Line - English

  6. Executive Sous Chef

    Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

    December 25, 2025 - Royal Caribbean Group - English