Search Results:
Executive Sous Chef

17 jobs found  |  Page 2 of 4

  2. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    July 1, 2026 - Viking Crew - English

  3. Executive Sous Chef

    Experienced Executive Sous Chef needed to oversee large galley operations, manage culinary teams, develop international menus and ensure food quality on a luxury cruise with a 17:8 rotation.

    June 30, 2026 - Faststream Recruitment - English

  4. Executive Sous Chef – International Cruise Line

    Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

    June 28, 2026 - Excite Recruitment - English

  5. Executive Sous Chef

    Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

    June 26, 2026 - Seabourn Cruise Line - English

  6. Executive Sous Chef

    Experienced Executive Sous Chef to oversee galley operations, manage kitchen staff, and ensure high-quality international cuisine on a luxury cruise with 17:8 rotation and benefits.

    June 25, 2026 - Faststream Recruitment - English