Search Results:
Executive Sous Chef

18 jobs found  |  Page 2 of 4

  2. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    January 31, 2026 - Royal Caribbean Group - English

  3. Executive Sous Chef

    Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

    January 26, 2026 - Holland America Line - English

  4. Executive Sous Chef

    Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

    January 24, 2026 - Royal Caribbean Group - English

  5. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    January 23, 2026 - Explora Journeys - English

  6. Executive Sous Chef

    Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

    January 23, 2026 - MSC Cruises - English