Search Results:
Executive Sous Chef

18 jobs found  |  Page 2 of 4

2. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   December 27, 2025 - Holland America Line - English

3. 

   Executive Sous Chef

   Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

   December 25, 2025 - Royal Caribbean Group - English

4. Executive Sous Chef - Aroya Cruises - Asap (only polish and arabic speaking)

   Lead culinary operations across multiple onboard dining venues, support the Executive Chef in menu development, manage galley teams, enforce food safety, and control costs on a rotation contract.

   December 23, 2025 - Columbia Stodig Poland Sp. z o.o. - English

5. 

   Executive Sous Chef needed for Sea Chefs!

   German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.

   December 22, 2025 - Viking Crew - English

6. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   December 21, 2025 - Seabourn Cruise Line - English