Search Results:
Executive Sous Chef

20 jobs found  |  Page 2 of 4

  2. Executive Sous Chef – International Cruise Line

    Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

    February 27, 2026 - Excite Recruitment - English

  3. Executive Sous Chef @ Carnival Cruise Line

    Lead culinary operations aboard Carnival ships, supporting the Executive Chef to manage production, staff training, cost control, sanitation, and high-volume food service across multiple galleys.

    February 27, 2026 - Uspinjaca - English

  4. Executive Sous Chef

    Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

    February 25, 2026 - Holland America Line - English

  5. Executive Sous Chef

    Assists the Executive Chef directing galley operations, supervising culinary teams across outlets, ensuring food quality, hygiene, cost control, training, schedules and compliance with USPH and HACCP standards.

    February 24, 2026 - Holland America Line - English

  6. Executive Sous Chef (m/w/d)

    Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

    February 23, 2026 - AIDA Cruises - German