Search Results:
Executive Sous Chef

21 jobs found  |  Page 4 of 5

2. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   January 3, 2026 - Princess Cruises - English

3. 

   Executive Sous Chef Pastry And Bakery

   Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

   January 1, 2026 - Royal Caribbean Group - English

4. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   December 27, 2025 - Holland America Line - English

5. 

   Executive Sous Chef

   Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

   December 25, 2025 - Royal Caribbean Group - English

6. Executive Sous Chef - Aroya Cruises - Asap (only polish and arabic speaking)

   Lead culinary operations across multiple onboard dining venues, support the Executive Chef in menu development, manage galley teams, enforce food safety, and control costs on a rotation contract.

   December 23, 2025 - Columbia Stodig Poland Sp. z o.o. - English