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1827 jobs found  |  Page 123 of 366

  2. Sous Chef

    Experienced sous chef to support daily galley operations on a luxury six-star cruise line; manage kitchen staff, ensure high-end cuisine, and maintain USPH standards.

    January 22, 2026 - Faststream Recruitment - English

  3. Front Desk Manager

    Experienced hospitality professional to manage the ship's front desk, oversee guest services, resolve issues, and lead a multinational reception team on rotation contract.

    January 22, 2026 - Faststream Recruitment - English

  4. Head Baker for Silversea Cruises

    Lead shipboard baker overseeing bread and pastry production, inventory, hygiene, and staff training to deliver high-quality baked goods and ensure public health compliance for guests.

    January 22, 2026 - V.Ships Leisure - English

  5. Pantry Chef

    Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

    January 22, 2026 - Royal Caribbean Group - English

  6. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    January 22, 2026 - Royal Caribbean Group - English