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1756 jobs found  |  Page 123 of 352

2. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   March 7, 2026 - Viking - English

3. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   March 7, 2026 - Viking - English

4. 

   Baker (f/m/d) - River Cruises

   Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

   March 7, 2026 - sea chefs Human Resources Services GmbH - English

5. 

   1st Cabin Steward/ess (f/m/d) - River Cruises

   Lead and manage the housekeeping team aboard river cruise vessels, overseeing cleaning standards, laundry operations, inventory control, HACCP compliance, and guest service to ensure excellent accommodation.

   March 6, 2026 - sea chefs Human Resources Services GmbH - English

6. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   March 6, 2026 - Royal Caribbean Group - English