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1819 jobs found  |  Page 15 of 364

2. 

   Royal Caribbean Int.- Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Royal Caribbean Int - Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Royal Caribbean Int. - Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Executive Chef Celebrity

   Senior culinary leader responsible for overseeing all shipboard galley operations, menu standards, food quality, cost control, and large multicultural team development to ensure guest satisfaction.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Chef De Cuisine

   Lead the ship's galley, manage kitchen operations and staff, enforce food safety and quality standards, control costs, schedule staff, manage inventory and reporting.

   September 13, 2026 - Royal Caribbean Group - English