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1819 jobs found  |  Page 12 of 364

2. 

   Cruise Staff – Luxury Cruise Line

   Deliver and coordinate daily onboard recreational activities, host events and parties, and organise youth programmes, ensuring high-quality entertainment and engagement for guests across voyages.

   September 14, 2026 - Excite Recruitment - English

3. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   September 14, 2026 - Seamen Group - English

4. 

   River - Sous Chef (2024)

   Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

   September 14, 2026 - Viking - English

5. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   September 14, 2026 - People Conquest - English

6. 

   Sous Chef – 5* River Cruises

   Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

   September 14, 2026 - People Conquest - English