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  2. Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

    Deliver pastry production aboard European river ships in 2026, preparing desserts, managing mise en place, ensuring HACCP hygiene, and supporting the onboard culinary team for USA guests.

    June 22, 2026 - Grand Circle Cruise Line - English

  3. Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

    Lead and support galley teams on European river ships, ensuring high culinary standards, HACCP compliance, cost control, and guest-focused service for U.S. clientele during the 2026 season.

    June 22, 2026 - Grand Circle Cruise Line - English

  4. Chef Tournant

    Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

    June 22, 2026 - Royal Caribbean Group - English

  5. Sous Chef (m/w/d)

    Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

    June 21, 2026 - A-ROSA Reederei GmbH - German

  6. Waiter (f/m/d) German speaking - Mein Schiff Fleet

    Operate as a German-speaking waiter onboard Mein Schiff fleet, serving food and beverages, supporting senior waitstaff, rotating between restaurant and bar; 5–6 month contract with travel and benefits.

    June 21, 2026 - sea chefs Human Resources Services GmbH - English