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1951 jobs found  |  Page 18 of 391

  2. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    November 1, 2026 - Seabourn Cruise Line - English

  3. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    November 1, 2026 - Seabourn Cruise Line - English

  4. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    November 1, 2026 - Seabourn Cruise Line - English

  5. Head of Amusement

    Lead and oversee the amusement area onboard, promoting games and promotions, assisting guests with activations and payments, driving revenue targets and supervising equipment maintenance and guest service.

    October 31, 2026 - MSC Cruises - English

  6. Global Head of Crm

    Senior marketing leader to define and execute global CRM, lifecycle and marketing automation strategy, manage platforms and teams to drive engagement, loyalty and commercial growth.

    October 31, 2026 - Explora Journeys - English