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1951 jobs found  |  Page 19 of 391

  2. Sous Chef Pastry

    Supervise and produce high-volume pastry items onboard, preparing desserts, ice creams, chocolates and baked goods while ensuring quality, portion control, and consistent production in the pastry team.

    October 31, 2026 - Royal Caribbean Group - English

  3. Chef de Partie (m/w/d)

    Zubereitung und Präsentation internationaler Speisen in verschiedenen Restaurants, selbstständige Leitung eines Postens inklusive Personaleinsatz und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

    October 31, 2026 - AIDA Cruises - German

  4. Sushi Demi Chef De Partie

    Support the Sushi Chef de Partie in preparing and presenting high-volume sushi, maintaining hygiene, quality control, and efficient production for guest satisfaction aboard a cruise ship.

    October 31, 2026 - Seabourn Cruise Line - English

  5. Sushi Chef De Partie

    Prepare and supervise sushi station production in the ship's specialty restaurant, ensuring high-quality, timely sushi service, team coaching, hygiene compliance and guest satisfaction.

    October 31, 2026 - Seabourn Cruise Line - English

  6. Sushi Demi Chef De Partie

    Support the Sushi Chef de Partie in daily sushi station production on a cruise ship, maintaining quality, sanitation, equipment, and high guest satisfaction.

    October 31, 2026 - Seabourn Cruise Line - English