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1875 jobs found  |  Page 20 of 375

  2. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    May 4, 2026 - Explora Journeys - English

  3. Sous Chef Pastry (Shipboard)

    Second-in-command pastry chef on a yacht responsible for supervising pastry production, ensuring quality, training staff, managing inventory, USPH compliance, and guest culinary events.

    May 4, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Viking Crew are looking for a Vts Officer to work at the Port of Dover

    Shore-based Vessel Traffic Services Officer responsible for monitoring and regulating vessel movements, allocating berths, and ensuring safe navigation and environmental protection within Port of Dover.

    May 4, 2026 - Viking Crew - English

  5. Chef de Partie (m/w/d)

    Zubereitung und Präsentation internationaler Speisen in verschiedenen Restaurants, selbstständige Leitung eines Postens inklusive Personaleinsatz und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

    May 4, 2026 - AIDA Cruises - German

  6. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    May 4, 2026 - Grand Circle Cruise Line - English