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1951 jobs found  |  Page 21 of 391

2. 

   Chef de Cuisine – 5 Star Luxury Cruise Line

   Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.

   October 31, 2026 - Excite Recruitment - English

3. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   October 31, 2026 - A-ROSA Reederei GmbH - English

4. 

   Sous Chef (m/w/d)

   Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

   October 31, 2026 - A-ROSA Reederei GmbH - German

5. 

   Chef De Cuisine - French

   Lead a French specialty restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food safety, quality, and cost control.

   October 31, 2026 - Faststream Recruitment - English

6. 

   Chef de Cuisine

   Experienced Chef de Cuisine to lead a luxury cruise line galley, managing high-end menu execution, galley operations and hygiene on a 4:2 months rotation with seagoing documentation.

   October 31, 2026 - Faststream Recruitment - English