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1851 jobs found | Page 3 of 371

Sous Chef (Cruise) - Worldwide

Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

November 27, 2025 - Navis Consulting - English
Executive Chef (Cruise) – Worldwide

Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

November 27, 2025 - Navis Consulting - English
Kitchen staff for River Ships - EU nationalities Only

Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.

November 27, 2025 - Easy Consult - English
Chef De Cuisine

Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

November 27, 2025 - Holland America Line - English
Sous Chef - Arabic Cuisine - Private Estate - Middle East (Ref: Lr - 4616)

Live‑in Sous Chef specializing in Arabic cuisine for a Middle East private estate, managing food production, staff training, HACCP compliance, and high-quality guest catering.

November 26, 2025 - Hill Robinson Yacht Management - English

Cruise Ship Jobs