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  2. Chef de Partie – Cruise Ship

    International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.

    November 17, 2025 - Excite Recruitment - English

  3. Sous Chef for Orient Express Sailing Yachts

    Join Orient Express Sailing Yachts as a shipboard Sous Chef supervising galley line staff, ensuring culinary standards, USPH/HACCP compliance, food quality, training, and special-diet preparations.

    November 17, 2025 - V.Ships Leisure - English

  4. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    November 17, 2025 - Excite Recruitment - English

  5. Pastry Sous Chef – Cruise Line

    Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

    November 17, 2025 - Excite Recruitment - English

  6. Cruise Staff are needed to join a well-known cruise line!

    Host and run daily recreational activities and events, supervise guest participation onboard; 26-week on/6-week off rotation, salary paid in US dollars.

    November 17, 2025 - Viking Crew - English