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1867 jobs found  |  Page 3 of 374

  2. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    April 30, 2026 - People Conquest - English

  3. Executive Chef – 5* River Cruises - Egypt

    Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

    April 30, 2026 - People Conquest - English

  4. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    April 30, 2026 - People Conquest - English

  5. Executive Chef – Ultra Luxury Ocean Cruises

    Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

    April 30, 2026 - People Conquest - English

  6. Executive Chef (m|f|x)

    Lead onboard culinary operations, manage kitchen staff, design menus, control food costs and inventory, ensure hygiene standards and represent the galley at events across A-ROSA river vessels.

    April 30, 2026 - A-ROSA Reederei GmbH - English