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1833 jobs found  |  Page 3 of 367

  2. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    February 3, 2026 - Seabourn Cruise Line - English

  3. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    February 3, 2026 - Seabourn Cruise Line - English

  4. Chief Baker

    Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

    February 3, 2026 - Seabourn Cruise Line - English

  5. Gäste Service Manager (w/m/d) - Mein Schiff Flotte

    Führt das Rezeptionsteam an Bord der Mein Schiff Flotte, verantwortet Gästebetreuung, Beschwerdemanagement und reibungslose Abläufe in Rezeption und X‑Lounge; berichtet an den Chief Purser.

    February 3, 2026 - sea chefs Human Resources Services GmbH - German

  6. Executive Sous Chef for Orient Express Sailing Yachts

    Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

    February 3, 2026 - V.Ships Leisure - English