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1873 jobs found  |  Page 3 of 375

2. 

   Executive Chef – 5* River Cruises - Egypt

   Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

   May 13, 2026 - People Conquest - English

3. 

   Chef De Cuisine

   Responsible for managing shipboard food preparation and outlet operations, training galley staff, controlling food costs, waste, and hygiene to maintain high culinary standards under Executive Chef.

   May 13, 2026 - Seabourn Cruise Line - English

4. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

   May 13, 2026 - Seabourn Cruise Line - English

5. 

   Chef De Partie

   Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.

   May 13, 2026 - Seabourn Cruise Line - English

6. 

   Demi Chef de Partie

   Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.

   May 13, 2026 - Seabourn Cruise Line - English