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  2. Cook (f/m/d) - Mein Schiff Fleet

    Join the Mein Schiff fleet as a Cook, supporting Chef de Partie and Sous Chef across multiple dining venues to prepare high-quality dishes during five–six month contracts.

    January 22, 2026 - sea chefs Human Resources Services GmbH - English

  3. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    January 21, 2026 - Excite Recruitment - English

  4. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    January 21, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Sous Chef (m/w/d)

    Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

    January 21, 2026 - A-ROSA Reederei GmbH - German

  6. Staff Chief Engineer

    Senior engineering officer overseeing vessel engineering operations, leading technical crew, ensuring safety, regulatory compliance, troubleshooting systems, and supporting continuous operation on a 12‑week on/12‑week off rotation.

    January 21, 2026 - Faststream Recruitment - English