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1862 jobs found  |  Page 3 of 373

  2. Chef De Partie

    Chef de Partie on a luxury cruise line, running a galley station and preparing international cuisine in a fast‑paced, high-volume kitchen with a 34/10 rotation.

    December 5, 2025 - Faststream Recruitment - English

  3. Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

    Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.

    December 5, 2025 - Grand Circle Cruise Line - English

  4. Executive Chef for small Ocean ships

    Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

    December 5, 2025 - Grand Circle Cruise Line - English

  5. Head of Operations and Performance - OnBoard Revenues

    Senior land-based leader responsible for strategic oversight and commercial performance of onboard spa, wellness, casino, and retail operations across the fleet, driving revenue and team development.

    December 5, 2025 - Explora Journeys - English

  6. Sous Chef (m/w/d)

    Als Sous Chef koordinierst du die Planung und Organisation eines À-la-carte- oder Buffetrestaurants an Bord, führst ein internationales Küchenteam und sicherst Qualität, Hygiene sowie Warenwirtschaft.

    December 4, 2025 - AIDA Cruises - German