Search Results:
F

1766 jobs found  |  Page 3 of 354

  2. Chef Pastry

    Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

    January 23, 2026 - MSC Cruises - English

  3. Pastry Demi Chef de Partie

    Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

    January 23, 2026 - MSC Cruises - English

  4. Land Discovery Staff And Bike Escort

    Sell, dispatch, maintain and lead company bicycle tours and Land Discovery shore excursions; promote sales, ensure guest safety, equipment upkeep, and deliver excellent customer service.

    January 22, 2026 - Royal Caribbean Group - English

  5. Hal - Chef De Cuisine

    Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

    January 22, 2026 - Holland America Line - English

  6. Chef De Partie

    Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

    January 22, 2026 - Holland America Line - English