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1865 jobs found  |  Page 3 of 373

  2. Chef de Cuisine (w/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    November 27, 2025 - sea chefs Human Resources Services GmbH - English

  3. Executive Sous Chef (Cruise) - Worldwide

    Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

    November 27, 2025 - Navis Consulting - English

  4. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    November 27, 2025 - Navis Consulting - English

  5. Aqua Stage Staff (Cruise) - Worldwide

    Perform and support underwater theatrical shows in the Aqua Theater, acting as safety diver, maintaining SCUBA equipment, staging props, and assisting with set assembly and maintenance.

    November 27, 2025 - Navis Consulting - English

  6. Stage Staff (Cruise) – Worldwide

    Work on a major cruise line operating and maintaining audiovisual systems, providing backstage technical support for production shows, guest entertainers, and events across theaters, lounges, and poolside.

    November 27, 2025 - Navis Consulting - English