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  2. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    April 13, 2026 - People Conquest - English

  3. Chief Purser (m/w/d) an Bord der AIDA Schiffe

    Leitung der Bordverwaltung und Finanzen, Überwachung von Gästekonten, Budget und Revenue, Führung des Purser-Teams sowie Unterstützung bei Einreise-, Zoll- und operativen Hotelaufgaben.

    April 13, 2026 - AIDA Cruises - German

  4. Demi Chef de Partie

    Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.

    April 13, 2026 - Seabourn Cruise Line - English

  5. Chef De Partie

    Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.

    April 13, 2026 - Seabourn Cruise Line - English

  6. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

    April 13, 2026 - Seabourn Cruise Line - English