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1790 jobs found  |  Page 3 of 358

  2. Chief Butcher for Azamara Cruises

    Lead and manage the ship’s butcher shop operations, supervising staff, ensuring USPH compliance, meat preparation, inventory control, training, and documentation for Azamara cruise vessels.

    February 25, 2026 - V.Ships Leisure - English

  3. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    February 25, 2026 - Holland America Line - English

  4. Chef De Partie

    Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

    February 24, 2026 - Holland America Line - English

  5. Chef De Partie - Pastry

    Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

    February 24, 2026 - Royal Caribbean Group - English

  6. Chef De Partie - Baker

    Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

    February 24, 2026 - Royal Caribbean Group - English