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1786 jobs found  |  Page 3 of 358

  2. Executive Chef @ Viking Cruises

    Lead and manage all onboard food production and culinary teams, controlling menu quality, food costs, hygiene standards, training, and guest-focused service to maximize satisfaction and profitability.

    February 27, 2026 - Uspinjaca - English

  3. Asst Chief Housekeepier @ Viking Cruises

    Assistant Chief Housekeeper oversees housekeeping operations aboard large cruise ships, supervising cabin and public area standards, staff training, inventory control, and compliance with health and safety policies.

    February 27, 2026 - Uspinjaca - English

  4. Pastry Chef @ Carnival Cruise Line

    Lead and manage all pastry and bakery operations onboard, ensuring product quality, presentation, cost control, staff training, inventory management, safety compliance, and guest satisfaction.

    February 27, 2026 - Uspinjaca - English

  5. Executive Chef @ Carnival Cruise Line

    Lead and manage all shipboard galley operations, directing kitchen staff, controlling food costs, ensuring quality, hygiene, inventory, training, and compliance with US public health standards.

    February 27, 2026 - Uspinjaca - English

  6. Executive Sous Chef @ Carnival Cruise Line

    Lead culinary operations aboard Carnival ships, supporting the Executive Chef to manage production, staff training, cost control, sanitation, and high-volume food service across multiple galleys.

    February 27, 2026 - Uspinjaca - English