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1644 jobs found  |  Page 3 of 329

  2. Chef de Partie (m|f|x)

    Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

    December 18, 2025 - A-ROSA Reederei GmbH - English

  3. Chef de Cuisine – 5 Star Luxury Cruise Line

    Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.

    December 18, 2025 - Excite Recruitment - English

  4. Executive Chef (m|f|x)

    Lead onboard culinary operations, manage kitchen staff, design menus, control food costs and inventory, ensure hygiene standards and represent the galley at events across A-ROSA river vessels.

    December 18, 2025 - A-ROSA Reederei GmbH - English

  5. Executive Chef for small Ocean ships

    Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

    December 18, 2025 - Grand Circle Cruise Line - English

  6. Italian Sous Chef – 5* Resort in the Caribbean!

    Experienced Italian sous chef wanted to manage Italian restaurant at a luxury five-star Caribbean resort; two-year contract, housing allowance, flights, permit assistance, competitive salary and gratuities.

    December 17, 2025 - Excite Recruitment - English