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1788 jobs found  |  Page 3 of 358

  2. Ex. Sous Chef Pastry

    Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

    February 23, 2026 - Explora Journeys - English

  3. Head of Product Marketing

    Lead product marketing strategy for cruise offerings, translating customer insights into compelling positioning, messaging, go-to-market plans, and managing a product marketing team across cross-functional stakeholders.

    February 23, 2026 - MSC Cruises - English

  4. Cruise Staff Manager

    Lead and manage the onboard cruise staff team to deliver engaging entertainment, guest services, staffing, training, and operational excellence across all daily activities aboard MSC Cruises.

    February 23, 2026 - MSC Cruises - English

  5. Senior Manager of IT Insourcing & Offshore Operations

    Lead establishment and management of offshore and nearshore IT delivery centres, drive insourcing of key IT capabilities, manage vendors, governance, workforce planning, and cost optimisation.

    February 22, 2026 - MSC Cruises - English

  6. Chef De Partie - Gandemanger

    Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

    February 22, 2026 - Royal Caribbean Group - English