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1730 jobs found  |  Page 3 of 346

  2. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    November 22, 2025 - Viking Crew - English

  3. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    November 22, 2025 - The Ritz-Carlton Yacht Collection - English

  4. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    November 22, 2025 - Royal Caribbean Group - English

  5. Chief Housekeeper for Silversea Cruises

    Lead and manage the shipboard housekeeping and butler teams to deliver exceptional, hygienic suite and public-area service, oversee budgets, training, inspections, and public-health compliance.

    November 22, 2025 - V.Ships Leisure - English

  6. Demi Chef de Partie

    Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

    November 22, 2025 - Seabourn Cruise Line - English