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  2. Chef de Partie – Cruise Ship

    International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.

    April 17, 2026 - Excite Recruitment - English

  3. Ocean - Chef de Cuisine

    Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

    April 17, 2026 - Viking - English

  4. Officer Staff Steward

    Maintain cleanliness, hygiene and order in officers' and staff living quarters aboard ship, managing cleaning tasks, supplies, and service requests to ensure comfortable crew accommodations.

    April 17, 2026 - MSC Cruises - English

  5. Youth Staff for Orient Express Sailing Yachts

    Deliver and supervise engaging, age-appropriate programs and childcare for children and teens onboard luxury sailing yachts, ensuring safety, guest satisfaction, documentation, and support to the Program Manager.

    April 17, 2026 - V.Ships Leisure - English

  6. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    April 17, 2026 - Excite Recruitment - English