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1147 jobs found  |  Page 3 of 230

2. 

   Sous Chef for Swan Hellenic Cruises

   Perform Sous Chef duties onboard luxury sailing yachts, supervising galley line staff, enforcing culinary standards, USPH sanitation, training, and managing special dietary preparations.

   January 15, 2026 - V.Ships Leisure - English

3. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   January 15, 2026 - People Conquest - English

4. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   January 15, 2026 - People Conquest - English

5. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   January 15, 2026 - People Conquest - English

6. 

   Chef de Partie - Uniworld

   Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

   January 15, 2026 - People Conquest - English