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1751 jobs found  |  Page 3 of 351

  2. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    November 21, 2025 - Seabourn Cruise Line - English

  3. Chef De Partie 2 Pastry - Rci

    Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.

    November 20, 2025 - Royal Caribbean Group - English

  4. Chef De Partie Pastry - Rci

    Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.

    November 20, 2025 - Royal Caribbean Group - English

  5. River - Chef de Rang

    Provide professional, sales-oriented food and beverage service across Viking river ship restaurants, bars, lounges and sundeck, maintain cleanliness, support inventory, training, and special events.

    November 20, 2025 - Viking - English

  6. Chief Engineer

    Lead engineering officer responsible for safe operation, maintenance and repair of all shipboard mechanical, electrical and propulsion systems, supervising engineering team and ensuring regulatory compliance.

    November 20, 2025 - MSC Cruises - English