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1916 jobs found  |  Page 3 of 384

2. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   April 21, 2026 - Seabourn Cruise Line - English

3. 

   Demi Chef de Partie Pastry

   Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

   April 21, 2026 - Seabourn Cruise Line - English

4. 

   Chief Nurse

   Lead nursing care within the shipboard medical center, supervising clinic operations, equipment and supplies, ensuring compliance, emergency care, and wellbeing of guests and crew.

   April 21, 2026 - Royal Caribbean Group - English

5. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   April 20, 2026 - Royal Caribbean Group - English

6. 

   Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   April 20, 2026 - Royal Caribbean Group - English