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1527 jobs found  |  Page 6 of 306

2. 

   Pastry Sous Chef for Orient Express Sailing Yachts

   Lead and manage pastry and bakery production onboard a luxury sailing yacht, supervising team, ensuring quality, inventory control, hygiene compliance, and guest-facing presentation.

   June 25, 2026 - V.Ships Leisure - English

3. Cook / Chef de Partie on River boats (f/m)

   Prepare and independently produce high-volume meals for guests and crew aboard river boats, managing kitchen organization during rotational contracts; EU, Ukrainian, or Moldovan passport preferred.

   June 25, 2026 - VIS Recruit - English

4. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   June 25, 2026 - Holland America Line - English

5. 

   Chief Housekeeper

   Leads and manages onboard housekeeping and butler operations, ensuring cleanliness, public health compliance, staff training, budgeting, inspections, and excellent guest satisfaction across the vessel.

   June 25, 2026 - Royal Caribbean Group - English

6. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   June 25, 2026 - Explora Journeys - English