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  2. Executive Sous Chef – Cruise Liner

    Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

    February 15, 2026 - Excite Recruitment - English

  3. Sports Staff – International Cruise Line

    Lead and run sports deck activities, instruct guests on Flowrider, climbing wall, and tournaments, ensure safety, inventory equipment, and provide energetic guest engagement.

    February 15, 2026 - Excite Recruitment - English

  4. Lifeguard Staff – Cruise Line

    Provide vigilant supervision of shipboard pools, enforce rules, perform rescues and emergency first aid, maintain equipment, attend training, and ensure guest safety during rotations.

    February 15, 2026 - Excite Recruitment - English

  5. Shore Excursion Dive Staff – Cruise Ship

    Coordinate and run onboard dive programs and shore-based excursions, provide instruction and tours, sell and dispatch excursions, and support revenue generation and auditing for cruise brand.

    February 15, 2026 - Excite Recruitment - English

  6. Ocean - Chef de Cuisine

    Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

    February 15, 2026 - Viking - English