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1818 jobs found  |  Page 4 of 364

2. 

   Pastry Chef Tournant

   Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

   February 2, 2026 - Royal Caribbean Group - English

3. 

   Demi Chef de Partie Pastry

   Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

   February 2, 2026 - Princess Cruises - English

4. 

   Demi Chef de Partie Pizza

   Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

   February 2, 2026 - Princess Cruises - English

5. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   February 2, 2026 - Princess Cruises - English

6. 

   Demi Chef de Partie

   Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

   February 2, 2026 - Princess Cruises - English