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  2. Chef Tournant Mexican

    Supervise and train galley staff, rotate through outlets ensuring recipe adherence, food quality, sanitation, inventory control and cost management for Mexican specialty and general production areas.

    April 30, 2026 - Norwegian Cruise Line Holdings - English

  3. Gestionnaire administratif et financier

    Rattaché au Responsable comptable, vous assurez le suivi administratif et financier des partenaires, gérez fournisseurs, commissions, paiements, reporting et utilisez SAP, poste basé à Porte d'Orléans.

    April 29, 2026 - MSC Cruises - French

  4. Chef De Partie - River

    Join a premium river cruise as Chef de Partie, running multiple galley stations, ensuring high-quality dishes, hygiene, and collaboration with senior chefs; accommodation and competitive net pay provided.

    April 29, 2026 - Faststream Recruitment - English

  5. Commis chef for for Mitsui Ocean Cruises

    Commis Chef on Mitsui Ocean Cruises assisting senior chefs with food preparation, storage, sanitation, production, and service to deliver high-quality meals for guests and crew.

    April 29, 2026 - V.Ships Leisure - English

  6. Executive Sous Chef – International Cruise Line

    Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

    April 29, 2026 - Excite Recruitment - English