Search Results:
F

1735 jobs found  |  Page 4 of 347

2. 

   Chef De Partie - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   March 27, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   March 27, 2026 - Royal Caribbean Group - English

4. Chief Engineer For Ropax Ship

   Seeking an experienced Unlimited Chief Engineer for a Ro-Pax passenger ship with valid passenger certificates, LNG main engines, available mid-May for approximately two-month contract.

   March 27, 2026 - Jose maria Candina, S.L.U. - English

5. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   March 27, 2026 - Holland America Line - English

6. 

   Chef De Partie - Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   March 26, 2026 - Royal Caribbean Group - English