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1874 jobs found  |  Page 4 of 375

  2. Chef De Partie - Pastry

    Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

    April 26, 2026 - Royal Caribbean Group - English

  3. Chef De Partie 2 - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    April 26, 2026 - Royal Caribbean Group - English

  4. Chef De Partie

    Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

    April 26, 2026 - Royal Caribbean Group - English

  5. Chef de Cuisine (f/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    April 26, 2026 - sea chefs Human Resources Services GmbH - English

  6. Chef De Partie 1 - Pastry for Azamara Cruises

    Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

    April 26, 2026 - V.Ships Leisure - English