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1511 jobs found  |  Page 4 of 303

2. 

   Shore Excursion Dive Staff – Cruise Ship

   Coordinate and run onboard dive programs and shore-based excursions, provide instruction and tours, sell and dispatch excursions, and support revenue generation and auditing for cruise brand.

   January 16, 2026 - Excite Recruitment - English

3. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   January 16, 2026 - Grand Circle Cruise Line - English

4. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, control food costs and standards, train and supervise large galley teams to deliver exceptional guest dining experiences across multiple venues.

   January 16, 2026 - Seabourn Cruise Line - English

5. 

   Chef De Cuisine

   Manage all shipboard food preparation and kitchen teams, ensure culinary standards, cost and waste control, staff training, public health compliance, and assist Executive Chef in operations.

   January 16, 2026 - Seabourn Cruise Line - English

6. 

   Chef De Partie

   Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.

   January 16, 2026 - Seabourn Cruise Line - English