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1614 jobs found  |  Page 4 of 323

  2. Executive Chef de Cuisine

    Lead culinary operations onboard, overseeing all food preparation, menu execution, cost control, staff training and quality standards across multiple galleys and dining venues.

    November 19, 2025 - Seabourn Cruise Line - English

  3. Chef de Partie Butcher for Mitsui Ocean Cruises

    Operate as a chef de partie specializing in butcher duties onboard luxury cruise ship, preparing, portioning, storing meat and fish to strict public health and quality standards.

    November 19, 2025 - V.Ships Leisure - English

  4. Chief Technical Officer (m|f|x)

    Lead shipboard technical operations, manage engineering personnel, ensure propulsion and hotel systems readiness, oversee maintenance, class certifications, dockyard preparation, and compliance with environmental regulations.

    November 19, 2025 - A-ROSA Reederei GmbH - English

  5. Sous Chef (m|f|x)

    Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

    November 19, 2025 - A-ROSA Reederei GmbH - English

  6. Staff Chief Engineer - Cruise

    Deputy engineering leader overseeing technical department operations, maintenance, SOLAS equipment tests, asset planning, and mentoring engineers aboard cruise ships, ensuring compliance and reliability.

    November 19, 2025 - Navis Consulting - English