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2. 

   Executive Chef – 5* River Cruises - Egypt

   Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

   April 20, 2026 - People Conquest - English

3. Destination staff - Oceania and Regent Seven Seas

   Provide shore excursion information, sell and dispatch tours, escort guests, and assist the Destination Services Manager with administrative, briefing and operational tasks onboard luxury cruise ships.

   April 20, 2026 - Jobs on a Ship - English

4. 

   Demi Chef De Partie Mandarin Speaking for MSC Cruises

   Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

   April 20, 2026 - V.Ships Leisure - English

5. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   April 20, 2026 - Seabourn Cruise Line - English

6. 

   Chef de Cuisine – 5* Cruise Line

   Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

   April 20, 2026 - Excite Recruitment - English