Search Results:
F

1759 jobs found  |  Page 4 of 352

  1. Youth Staff (Cruise Ship) – Worldwide

    Lead and supervise age-appropriate youth programs onboard, organizing activities, ensuring child safety, liaising with parents, and supporting Adventure Ocean programming for ages six months to 17 years.

    November 21, 2025 - Navis Consulting - English

  2. Chef de Partie for Hebridean Sky & Island Sky

    Shipboard Chef de Partie responsible for supervising a galley station, training junior cooks, maintaining food safety, controlling costs and ensuring high-quality guest meals onboard.

    November 21, 2025 - V.Ships Leisure - English

  3. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    November 21, 2025 - Seabourn Cruise Line - English

  4. Chef De Partie 2 Pastry - Rci

    Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.

    November 20, 2025 - Royal Caribbean Group - English

  5. Chef De Partie Pastry - Rci

    Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.

    November 20, 2025 - Royal Caribbean Group - English