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1750 jobs found  |  Page 4 of 350

  2. Chef Pastry

    Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

    March 25, 2026 - MSC Cruises - English

  3. Pastry Demi Chef de Partie

    Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

    March 25, 2026 - MSC Cruises - English

  4. Senior Manager of IT Insourcing & Offshore Operations

    Lead establishment and management of offshore and nearshore IT delivery centres, drive insourcing of key IT capabilities, manage vendors, governance, workforce planning, and cost optimisation.

    March 24, 2026 - MSC Cruises - English

  5. Cunard - Chef de Partie

    Shipboard Chef de Partie managing a specific galley station, supervising and training junior cooks, ensuring high-quality food production in high-volume cruise ship kitchens worldwide.

    March 24, 2026 - Carnival UK - English

  6. Chef De Cuisine

    Seeking an experienced Chef de Cuisine to lead galley operations aboard a luxury 6-star cruise line, requiring seagoing documentation and 4:2 month rotation.

    March 24, 2026 - Faststream Recruitment - English