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1850 jobs found  |  Page 4 of 370

  2. Chef de Partie Baker

    Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

    April 22, 2026 - Royal Caribbean Group - English

  3. Chief Electrician - Expedition Vessel

    Senior onboard electrical officer responsible for operation, maintenance and leadership of all ship electrical systems, power generation, and emergency systems on an expedition vessel with 3:3 rotation.

    April 22, 2026 - Anglo-Eastern Cruise Management, Inc. - English

  4. Sous Chef (m/w/d)

    Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

    April 22, 2026 - A-ROSA Reederei GmbH - German

  5. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    April 22, 2026 - Royal Caribbean Group - English

  6. Sous Chef – 5* River Cruises

    Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

    April 22, 2026 - People Conquest - English