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1781 jobs found  |  Page 4 of 357

  2. Executive Pastry Chef – Cruise Line

    Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

    March 18, 2026 - Excite Recruitment - English

  3. Chef de Partie (m|f|x)

    Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

    March 18, 2026 - A-ROSA Reederei GmbH - English

  4. Italian Sous Chef – 5* Resort in the Caribbean!

    Experienced Italian sous chef wanted to manage Italian restaurant at a luxury five-star Caribbean resort; two-year contract, housing allowance, flights, permit assistance, competitive salary and gratuities.

    March 18, 2026 - Excite Recruitment - English

  5. Chief Refrigeration Tech.

    Lead and supervise shipboard refrigeration and HVAC maintenance, manage refrigeration team, ensure provision and cabin cooling, perform night standby, inventory control and spare requisitions.

    March 18, 2026 - Explora Journeys - English

  6. Chef De Cuisine

    Experienced Chef de Cuisine sought to lead and manage galley operations on a 6-star luxury cruise line, offering $6,200/month and a 4:2 months rotation.

    March 18, 2026 - Faststream Recruitment - English