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1770 jobs found  |  Page 4 of 354

2. 

   Chef De Partie

   Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.

   January 16, 2026 - Seabourn Cruise Line - English

3. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, ensure quality, sanitation and stock control, report to Chef de Partie and Sous Chef on board.

   January 16, 2026 - Seabourn Cruise Line - English

4. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   January 16, 2026 - Viking - English

5. 

   Executive Chef for Orient Express Sailing Yachts

   Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

   January 16, 2026 - V.Ships Leisure - English

6. Destination staff - Oceania and Regent Seven Seas

   Provide shore excursion information, sell and dispatch tours, escort guests, and assist the Destination Services Manager with administrative, briefing and operational tasks onboard luxury cruise ships.

   January 15, 2026 - Jobs on a Ship - English