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1842 jobs found  |  Page 4 of 369

  2. Pastry Chef for Orient Express Sailing Yachts

    Lead the pastry and bakery operations onboard Orient Express sailing yachts, managing production, menu costing, staff supervision, inventory control, hygiene compliance, and training across guest venues.

    November 29, 2025 - V.Ships Leisure - English

  3. Director of Product Innovation, Entertainment & Experiences

    Lead development of visionary entertainment concepts and technical delivery for next-generation theatres, immersive venues and attractions, collaborating across shipbuilding, operations, and creative teams to elevate guest experiences.

    November 29, 2025 - MSC Cruises - English

  4. Director of Product Innovation, Private Destinations

    Lead strategic development and operational realisation of private destination concepts, partnering with design, development and operations teams to deliver feasible, guest-focused resort and island experiences.

    November 29, 2025 - MSC Cruises - English

  5. Demi Chef de Partie

    Prepare and execute menu items for assigned kitchen station, maintain quality, hygiene and FIFO storage, follow USPH and company standards while reporting to Chef de Partie.

    November 28, 2025 - Seabourn Cruise Line - English

  6. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, overseeing menu execution, cost control, staff training and sanitation to deliver high-quality guest dining experiences across multiple outlets on the vessel.

    November 28, 2025 - Seabourn Cruise Line - English