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  2. Chef De Partie - Egyptian Nationals

    Seeking an experienced Chef De Partie to manage a galley station on European river cruise vessels, ensuring HACCP compliance, food quality, and excellent guest service; accommodation provided.

    November 27, 2025 - Line crewing LLC - English

  3. Head Chef - Egyptian Nationals

    Experienced Head Chef to lead galley on European river cruise vessels, manage multinational kitchen team, develop menus, control food costs, and ensure HACCP compliance.

    November 27, 2025 - Line crewing LLC - English

  4. Chef de Cuisine (w/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    November 27, 2025 - sea chefs Human Resources Services GmbH - English

  5. Executive Sous Chef (Cruise) - Worldwide

    Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

    November 27, 2025 - Navis Consulting - English

  6. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    November 27, 2025 - Navis Consulting - English