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1738 jobs found  |  Page 4 of 348

2. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   February 20, 2026 - People Conquest - English

3. 

   Executive Chef – 5* River Cruises - Egypt

   Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

   February 20, 2026 - People Conquest - English

4. 

   Chef de Rang- River Cruises

   Provide professional, sales-oriented table service across restaurant, bar, lounge and sundeck on river cruises, manage WOS, assist events, maintain cleanliness and inventory.

   February 20, 2026 - People Conquest - English

5. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   February 20, 2026 - People Conquest - English

6. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   February 20, 2026 - People Conquest - English