Search Results:
F

1893 jobs found  |  Page 4 of 379

  2. Hal - Chef De Partie

    Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

    April 21, 2026 - Holland America Line - English

  3. Chef De Partie 2- Butchery

    Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

    April 21, 2026 - Royal Caribbean Group - English

  4. Kreativkünstler (w/m/d) - Mein Schiff Flotte

    Leite und gebe täglich Malkurse und Kreativ-Workshops im Atelier der Mein Schiff® Flotte, betreue verschiedene Zielgruppen, verwalte Materialbestand und spreche aktiv Gäste zur Teilnahme an.

    April 21, 2026 - sea chefs Human Resources Services GmbH - German

  5. Demi Chef Pastry

    Prepare and produce high-quality pastries and desserts aboard ship, maintain HACCP cleanliness standards, report equipment faults, minimize waste, and support pastry team.

    April 21, 2026 - Costa Crociere - English

  6. Chief Housekeeper for Silversea Cruises

    Lead and manage the shipboard housekeeping and butler teams to deliver exceptional, hygienic suite and public-area service, oversee budgets, training, inspections, and public-health compliance.

    April 21, 2026 - V.Ships Leisure - English