Search Results:
F

1860 jobs found  |  Page 4 of 372

  1. Stage Staff (Cruise) – Worldwide

    Work on a major cruise line operating and maintaining audiovisual systems, providing backstage technical support for production shows, guest entertainers, and events across theaters, lounges, and poolside.

    November 27, 2025 - Navis Consulting - English

  2. Chef De Partie (Cruise) – Worldwide

    Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

    November 27, 2025 - Navis Consulting - English

  3. Sous Chef (Cruise) - Worldwide

    Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

    November 27, 2025 - Navis Consulting - English

  4. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    November 27, 2025 - Navis Consulting - English

  5. Kitchen staff for River Ships - EU nationalities Only

    Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.

    November 27, 2025 - Easy Consult - English