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1630 jobs found | Page 4 of 326

Executive Chef – International Cruise Line

Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

January 21, 2026 - Excite Recruitment - English
Sous Chef (Shipboard)

The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

January 21, 2026 - The Ritz-Carlton Yacht Collection - English
Sous Chef (m/w/d)

Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

January 21, 2026 - A-ROSA Reederei GmbH - German
Staff Chief Engineer

Senior engineering officer overseeing vessel engineering operations, leading technical crew, ensuring safety, regulatory compliance, troubleshooting systems, and supporting continuous operation on a 12‑week on/12‑week off rotation.

January 21, 2026 - Faststream Recruitment - English
Chef de Partie - with shipboard experience

Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

January 21, 2026 - Royal Caribbean Group - English

Cruise Ship Jobs