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1633 jobs found  |  Page 4 of 327

  1. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    February 2, 2026 - Princess Cruises - English

  2. Koch (w/m/d) - ab sofort auf hoher See - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    February 1, 2026 - sea chefs Human Resources Services GmbH - German

  3. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    February 1, 2026 - Royal Caribbean Group - English

  4. Chief Purser (w/m/d) - Expeditionskreuzfahrt

    Leitung der Rezeption und Verwaltung an Bord einer Expeditionsflotte; verantwortlich für Finanzen, Crew- und Gästebuchhaltung, Ship's Clearance sowie Führung eines Teams.

    February 1, 2026 - sea chefs Human Resources Services GmbH - German

  5. Japan - Japanese Speaking Chef de Partie Sushi

    Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

    February 1, 2026 - Viking - English