Search Results:
F

1739 jobs found  |  Page 52 of 348

  2. Chef De Partie - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    November 26, 2025 - Royal Caribbean Group - English

  3. Chef De Partie

    Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

    November 26, 2025 - Royal Caribbean Group - English

  4. Japan - Japanese Speaking Chef de Cuisine

    Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

    November 25, 2025 - Viking - English

  5. Chef De Partie - Pastry

    Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

    November 25, 2025 - Royal Caribbean Group - English

  6. Chef De Partie - Baker

    Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

    November 25, 2025 - Royal Caribbean Group - English