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1514 jobs found  |  Page 50 of 303

  2. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    June 2, 2026 - Princess Cruises - English

  3. Sous Chef (Specialty Dining) (Shipboard)

    Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

    June 2, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Chef de Partie

    Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

    June 2, 2026 - Royal Caribbean Group - English

  5. Chef Tournant

    Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

    June 2, 2026 - Royal Caribbean Group - English

  6. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    June 1, 2026 - Viking Crew - English