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1690 jobs found  |  Page 71 of 338

2. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   December 3, 2025 - Princess Cruises - English

3. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   December 3, 2025 - Princess Cruises - English

4. 

   Chef de Partie Pastry

   Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

   December 3, 2025 - Princess Cruises - English

5. 

   Jr Asst Food Beverage Manager

   Support F&B operations onboard Princess Cruises by assisting in beverage service management, inventory control, staff scheduling, training, revenue optimisation and guest service recovery across multiple venues.

   December 3, 2025 - Princess Cruises - English

6. 

   APM Crew Chief

   Lead and operate shipboard theatre automation systems, supervise stage crew, maintain scenic elements, ensure safety for cast, guests, and flawless entertainment productions aboard Princess Cruises.

   December 3, 2025 - Princess Cruises - English