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1867 jobs found  |  Page 116 of 374

2. 

   Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   February 25, 2026 - Royal Caribbean Group - English

3. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   February 25, 2026 - Holland America Line - English

4. 

   Learning Development Manager

   Lead and deliver shipboard learning programs, coach facilitators, manage LMS and compliance, support talent development, culture transformation, and HR functions to improve teammate performance and guest experience.

   February 25, 2026 - Holland America Line - English

5. 

   Front Desk Manager

   Manage all guest-facing operations at Guest Services, supervise Front Desk and Neptune Lounge teams, resolve escalations, conduct training, and support the Guest Services Manager.

   February 25, 2026 - Holland America Line - English

6. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   February 25, 2026 - Holland America Line - English