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1834 jobs found  |  Page 303 of 367

2. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   February 27, 2026 - Cast-A-Way (Caribbean) - English

3. 

   Assistant Maitre D' @ Celebrity Cruises

   Assist Restaurant Manager by supervising dining staff, overseeing a restaurant section, ensuring guest satisfaction, training personnel, supporting wine service, and enforcing company hygiene standards.

   February 27, 2026 - Uspinjaca - English

4. 

   Chef De Partie @ Viking Cruises

   Operate and manage a main galley station onboard, supervising junior cooks, ensuring food quality, safety, inventory control, and guest-oriented service to meet Viking's culinary standards.

   February 27, 2026 - Uspinjaca - English

5. 

   Executive Chef @ Viking Cruises

   Lead and manage all onboard food production and culinary teams, controlling menu quality, food costs, hygiene standards, training, and guest-focused service to maximize satisfaction and profitability.

   February 27, 2026 - Uspinjaca - English

6. 

   Pastry Chef @ Carnival Cruise Line

   Lead and manage all pastry and bakery operations onboard, ensuring product quality, presentation, cost control, staff training, inventory management, safety compliance, and guest satisfaction.

   February 27, 2026 - Uspinjaca - English