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2. Receptionist - Egyptian Nationals

   Onboard receptionist for European river cruise vessels handling guest check-in/out, inquiries, cash and document processing, sales support, maintenance reporting, and supervising trainees, requiring hospitality experience and computer skills.

   November 27, 2025 - Line crewing LLC - English

3. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   November 27, 2025 - Holland America Line - English

4. 

   Office Specialist

   Manage day-to-day operations and reception for MSC Cruises' Miami headquarters, coordinating facilities, vendors, conference setups, administrative support, and ensuring a safe, professional office environment.

   November 27, 2025 - MSC Cruises - English

5. 

   Administration Coordinator

   Manage the Miami first-floor reception and mailroom, control visitor access and badges, coordinate facilities vendor support, and provide clerical and logistical administrative assistance five days per week.

   November 27, 2025 - MSC Cruises - English

6. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   November 27, 2025 - Holland America Line - English