Search Results:
Sous Chef
31 jobs found | Page 4 of 7
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Sous Chef
Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.
April 6, 2026 - Royal Caribbean Group - English
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Chef Tournant
Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.
April 5, 2026 - Royal Caribbean Group - English
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Sous Chef
Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.
April 5, 2026 - Seabourn Cruise Line - English
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Hal Sous Chef
Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.
April 3, 2026 - Holland America Line - English
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Sous Chef
Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.
April 3, 2026 - Princess Cruises - English
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