Search Results:
Sous Chef

29 jobs found  |  Page 4 of 6

  2. Sous Chef (Cruise) - Worldwide

    Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

    November 27, 2025 - Navis Consulting - English

  3. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    November 27, 2025 - Holland America Line - English

  4. Sous Chef

    Experienced Sous Chef sought for a luxury 6-star cruise line to manage galley operations, maintain high-end cuisine and USPH standards, on a 6:2 months rotation.

    November 25, 2025 - Faststream Recruitment - English

  5. Sous Chef

    Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

    November 24, 2025 - Explora Journeys - English

  6. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    November 22, 2025 - The Ritz-Carlton Yacht Collection - English