Search Results:
Sous Chef

32 jobs found  |  Page 4 of 7

  2. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    August 15, 2026 - Excite Recruitment - English

  3. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    August 13, 2026 - Royal Caribbean Group - English

  4. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    August 13, 2026 - Royal Caribbean Group - English

  5. Sous Chef

    Experienced Sous Chef sought for a prestige luxury cruise line; five-month rotations, fine-dining background and previous cruise sous chef experience required, USD 3,400 monthly.

    August 13, 2026 - Stellamar - English

  6. Sous Chef (previous cruise ship experience required)

    Assist Executive Sous Chef in managing assigned galley operations, ensuring food quality, hygiene, staff training, inventory control, and smooth service across all meal periods.

    August 13, 2026 - Waitre d' Recruitment - English