Search Results:
Sous Chef

31 jobs found  |  Page 4 of 7

2. 

   Sous Chef

   Join a cruise line as a shipboard Sous Chef supporting the Executive Chef, leading kitchen teams, ensuring high-volume meal quality, HACCP compliance, and smooth galley operations.

   July 21, 2026 - Faststream Recruitment - English

3. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   July 21, 2026 - The Ritz-Carlton Yacht Collection - English

4. 

   Sous Chef @ Carnival Cruise Line

   Supervise galley operations, manage kitchen staff, enforce food safety and quality standards, control inventory and food costs, and cover the chef when required.

   July 20, 2026 - Uspinjaca - English

5. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   July 18, 2026 - A-ROSA Reederei GmbH - English

6. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   July 16, 2026 - Excite Recruitment - English