Search Results:
Sous Chef

31 jobs found  |  Page 4 of 7

  2. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    April 6, 2026 - Royal Caribbean Group - English

  3. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    April 5, 2026 - Royal Caribbean Group - English

  4. Sous Chef

    Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

    April 5, 2026 - Seabourn Cruise Line - English

  5. Hal Sous Chef

    Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.

    April 3, 2026 - Holland America Line - English

  6. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    April 3, 2026 - Princess Cruises - English