Search Results:
Sous Chef

33 jobs found  |  Page 4 of 7

2. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   April 7, 2026 - Viking - English

3. Sous Chef – aboard Amadeus River Cruise Fleet

   River cruise Sous Chef to support Executive Chef, manage galley operations, train kitchen team, maintain HACCP standards, handle inventory, budgeting, and guest-facing culinary duties aboard Amadeus vessels.

   April 6, 2026 - Amadeus Careers - English

4. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   April 6, 2026 - Royal Caribbean Group - English

5. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   April 5, 2026 - Royal Caribbean Group - English

6. 

   Sous Chef

   Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

   April 5, 2026 - Seabourn Cruise Line - English