Search Results:
Sous Chef

30 jobs found  |  Page 4 of 6

  2. Sous Chef

    Experienced Sous Chef to support high-end galley service on a six-star luxury cruise line; manage kitchen operations, ensure public health compliance, and work 6:2 rotation.

    March 26, 2026 - Faststream Recruitment - English

  3. Sous Chef

    Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

    March 25, 2026 - Explora Journeys - English

  4. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    March 24, 2026 - MSC Cruises - English

  5. Japan - Japanese Speaking Sous Chef

    Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

    March 23, 2026 - Viking - English

  6. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    March 22, 2026 - The Ritz-Carlton Yacht Collection - English