Search Results:
Sous Chef

30 jobs found  |  Page 4 of 6

2. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   March 22, 2026 - The Ritz-Carlton Yacht Collection - English

3. 

   Sous Chef (m/w/d)

   Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

   March 22, 2026 - A-ROSA Reederei GmbH - German

4. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   March 20, 2026 - A-ROSA Reederei GmbH - English

5. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   March 19, 2026 - Navis Consulting - English

6. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   March 17, 2026 - Excite Recruitment - English