Search Results:
Sous Chef

29 jobs found  |  Page 5 of 6

2. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   January 23, 2026 - MSC Cruises - English

3. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   January 23, 2026 - Explora Journeys - English

4. 

   Hal Sous Chef

   Lead galley operations for assigned outlet, supervising culinary team, ensuring food quality, hygiene (HACCP, USPH), training staff, managing schedules and cost targets.

   January 22, 2026 - Holland America Line - English

5. 

   Sous Chef

   Experienced sous chef to support daily galley operations on a luxury six-star cruise line; manage kitchen staff, ensure high-end cuisine, and maintain USPH standards.

   January 22, 2026 - Faststream Recruitment - English

6. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   January 21, 2026 - The Ritz-Carlton Yacht Collection - English