Search Results:
Sous Chef

26 jobs found  |  Page 5 of 6

2. 

   Sous Chef (f/m/d) - River Cruises

   Join sea chefs as a river cruise Sous Chef, supervising galley operations, training staff, managing inventory, ensuring HACCP compliance, and controlling food quality and costs.

   April 14, 2026 - sea chefs Human Resources Services GmbH - English

3. 

   China - Sous Chef

   协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

   April 8, 2026 - Viking - Mandarin

4. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   April 7, 2026 - Viking - English

5. Sous Chef – aboard Amadeus River Cruise Fleet

   River cruise Sous Chef to support Executive Chef, manage galley operations, train kitchen team, maintain HACCP standards, handle inventory, budgeting, and guest-facing culinary duties aboard Amadeus vessels.

   April 6, 2026 - Amadeus Careers - English

6. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   April 6, 2026 - Royal Caribbean Group - English