Search Results:
Sous Chef

30 jobs found  |  Page 5 of 6

2. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   May 7, 2026 - Viking - English

3. Sous Chef – aboard Amadeus River Cruise Ships

   Support the Executive Chef on European river cruise vessels, manage galley operations and staff, enforce HACCP standards, handle inventory, menu execution, and guest dietary needs.

   May 7, 2026 - Amadeus Careers - English

4. 

   Sous Chef

   Award-winning cruise line seeks Sous Chef to supervise galley operations, manage kitchen staff, and ensure high-quality food production on a 6-month on, 2-month off rotation.

   May 6, 2026 - Faststream Recruitment - English

5. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   May 6, 2026 - Royal Caribbean Group - English

6. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   May 5, 2026 - Royal Caribbean Group - English