Search Results:
Sous Chef

36 jobs found  |  Page 5 of 8

  2. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    September 23, 2026 - Holland America Line - English

  3. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    September 23, 2026 - MSC Cruises - English

  4. Sous Chef

    Experienced Sous Chef sought to support high-volume luxury cruise line, leading kitchen teams, ensuring quality production during six-month-on, two-month-off rotation with career development.

    September 22, 2026 - Faststream Recruitment - English

  5. Sous Chef

    Experienced Sous Chef to lead galley operations on an ultra-luxury cruise, ensuring food quality, team leadership, cost control, and HACCP compliance.

    September 22, 2026 - Faststream Recruitment - English

  6. Sous Chef

    Manage high-volume shipboard culinary operations, supervise kitchen staff, assist Executive Chef with menu planning, inventory control, and ensure consistent food quality aboard Royal Caribbean vessels.

    September 21, 2026 - Royal Caribbean Group - English