Search Results:
Sous Chef

39 jobs found  |  Page 5 of 8

2. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   October 23, 2026 - MSC Cruises - English

3. 

   Sous Chef

   Manage high-volume shipboard culinary operations, supervise kitchen staff, assist Executive Chef with menu planning, inventory control, and ensure consistent food quality aboard Royal Caribbean vessels.

   October 22, 2026 - Royal Caribbean Group - English

4. 

   Hal Sous Chef

   Direct and supervise galley staff, overseeing food preparation, production and presentation in main galley, lido or crew mess while ensuring USPH, HACCP, training and budget targets.

   October 20, 2026 - Holland America Line - English

5. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   October 19, 2026 - The Ritz-Carlton Yacht Collection - English

6. 

   Senior Sous Chef

   Lead and manage galley operations on an ultra-luxury cruise, supervising chefs, controlling costs and hygiene, with five months on/two months off rotation and STCW required.

   October 17, 2026 - Faststream Recruitment - English