Search Results:
Sous Chef

30 jobs found  |  Page 5 of 6

  2. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    July 24, 2026 - MSC Cruises - English

  3. Sous Chef

    Join a cruise line as a shipboard Sous Chef supporting the Executive Chef, leading kitchen teams, ensuring high-volume meal quality, HACCP compliance, and smooth galley operations.

    July 21, 2026 - Faststream Recruitment - English

  4. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    July 21, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Sous Chef @ Carnival Cruise Line

    Supervise galley operations, manage kitchen staff, enforce food safety and quality standards, control inventory and food costs, and cover the chef when required.

    July 20, 2026 - Uspinjaca - English

  6. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    July 16, 2026 - Excite Recruitment - English