Search Results:
Sous Chef

26 jobs found  |  Page 5 of 6

2. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   April 6, 2026 - Royal Caribbean Group - English

3. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   April 5, 2026 - Royal Caribbean Group - English

4. 

   Hal Sous Chef

   Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.

   April 3, 2026 - Holland America Line - English

5. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   April 3, 2026 - Princess Cruises - English

6. Sous Chefs

   Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

   April 2, 2026 - International Manning Services SRL - English