Search Results:
Sous Chef

28 jobs found  |  Page 5 of 6

2. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   May 5, 2026 - Royal Caribbean Group - English

3. Sous Chefs

   Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

   May 4, 2026 - International Manning Services SRL - English

4. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   May 3, 2026 - Princess Cruises - English

5. 

   Sous Chef (Specialty Dining) (Shipboard)

   Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

   May 3, 2026 - The Ritz-Carlton Yacht Collection - English

6. 

   Sous Chef

   Faststream seeks an experienced Sous Chef to manage galley operations for an award-winning cruise line; six months on, two months off, competitive salary and benefits.

   April 30, 2026 - Faststream Recruitment - English