Search Results:
Sous Chef

35 jobs found  |  Page 5 of 7

  2. Ocean - Sous Chef

    Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

    September 5, 2026 - Viking - English

  3. Sous Chef

    Experienced Sous Chef required to support daily galley operations, manage high-end cuisine and food safety aboard a luxury 6-star cruise with 6:2 rotation.

    September 3, 2026 - Faststream Recruitment - English

  4. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    August 31, 2026 - Princess Cruises - English

  5. Sous Chef (Specialty Dining) (Shipboard)

    Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

    August 31, 2026 - The Ritz-Carlton Yacht Collection - English

  6. Sous Chef (Cruise) - Worldwide

    Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

    August 28, 2026 - Navis Consulting - English