Search Results:
art

1439 jobs found  |  Page 11 of 288

  2. Bartender

    Provide professional, efficient bar service to guests, prepare drinks, train bar staff, manage inventory and ensure compliance with alcohol safety and USPH regulations.

    May 26, 2026 - Royal Caribbean Group - English

  3. Chef De Partie Baker

    Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

    May 26, 2026 - Royal Caribbean Group - English

  4. Chef de Partie

    Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

    May 25, 2026 - Explora Journeys - English

  5. Chef De Partie Baker

    Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

    May 25, 2026 - Princess Cruises - English

  6. Asst. Chef de Partie

    Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

    May 25, 2026 - Explora Journeys - English