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1546 jobs found  |  Page 8 of 310

  1. Hal - Chef De Partie

    Lead a galley station, supervise and train culinary team, ensure quality, portion control, hygiene standards (USPH/HACCP), cost targets, and service consistency across specialty restaurants.

    October 20, 2026 - Holland America Line - English

  2. Japan - Japanese Speaking Bartender

    Provide exceptional bar service onboard Viking cruise ships, prepare and serve beverages, manage inventory and cleanliness, and communicate fluently in Japanese and English to enhance guest satisfaction.

    October 19, 2026 - Viking - English

  3. Demi Chef de Partie

    Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

    October 18, 2026 - Seabourn Cruise Line - English

  4. Demi Chef De Partie Mandarin Speaking for MSC Cruises

    Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

    October 17, 2026 - V.Ships Leisure - English

  5. Chef de Partie

    Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.

    October 15, 2026 - Cast-A-Way (Caribbean) - English