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art

1437 jobs found  |  Page 9 of 288

  1. Chef de Partie Pastry

    Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

    June 2, 2026 - Princess Cruises - English

  2. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    June 2, 2026 - Princess Cruises - English

  3. Chef de Partie

    Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

    June 2, 2026 - Royal Caribbean Group - English

  4. Bartender - (Ocean)

    Prepare and serve drinks in ship bars, manage inventory, deliver friendly, efficient guest service, and apply mixology expertise on luxury ocean cruise vessels.

    June 1, 2026 - Scenic & Emerald Ocean Cruises - English

  5. Artistic Painter

    Responsible for refurbishing and painting interior surfaces and assisting shipwide facilities maintenance, performing carpentry, plumbing, and technical repairs across guest, public, and crew areas.

    May 31, 2026 - Royal Caribbean Group - English