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1443 jobs found  |  Page 9 of 289

  2. Sushi Chef – Demi Chef de Partie (Dcdp)

    Assist the sushi station on a luxury cruise, preparing sushi and Japanese dishes, ensuring food safety, quality, inventory control, and mentoring junior galley staff.

    September 2, 2026 - Holland America Line - English

  3. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    September 2, 2026 - Explora Journeys - English

  4. Yc Bartender

    Deliver personalized, discreet lounge and bar service to luxury guests aboard MSC Cruises, anticipating needs, serving premium beverages, and creating exclusive, five-star experiences at sea.

    September 2, 2026 - MSC Cruises - English

  5. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    September 2, 2026 - Seabourn Cruise Line - English

  6. Bartender (Japanese Speaking)

    Provide exceptional bar service on Princess Cruises, prepare cocktails, manage bar operations and inventory, coach beverage team, and communicate with guests in English and Japanese.

    September 1, 2026 - Princess Cruises - English