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1418 jobs found  |  Page 4 of 284

  1. Chef De Partie

    Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.

    March 13, 2026 - Seabourn Cruise Line - English

  2. Demi Chef de Partie

    Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.

    March 13, 2026 - Seabourn Cruise Line - English

  3. Hal - Chef De Partie

    Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

    March 12, 2026 - Holland America Line - English

  4. Demi Chef de Partie Baker

    Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

    March 11, 2026 - Princess Cruises - English

  5. Party Squad – Cruise ship

    Energetic party hosts who create and lead nonstop onboard entertainment, hosting games, emceeing events, and coordinating with cruise teams to maximise guest engagement and beverage revenue.

    March 11, 2026 - Excite Recruitment - English