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1405 jobs found  |  Page 6 of 281

  2. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    June 4, 2026 - Explora Journeys - English

  3. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    June 4, 2026 - Seabourn Cruise Line - English

  4. Flair Bartender

    Perform bottle-flair shows while preparing and serving beer, cocktails, spirits, and wine; require polished appearance, English fluency, and at least one year relevant beverage service experience.

    June 3, 2026 - Royal Caribbean Group - English

  5. Yc Bartender

    Deliver personalized, discreet lounge and bar service to luxury guests aboard MSC Cruises, anticipating needs, serving premium beverages, and creating exclusive, five-star experiences at sea.

    June 3, 2026 - MSC Cruises - English

  6. Specialty Bartender

    Create and serve high-end cocktails aboard cruise ships, delivering engaging guest service, maximizing bar sales through upselling, and maintaining strict hygiene and inventory controls to ensure excellence.

    June 3, 2026 - MSC Cruises - English